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Training Your Brain to Prefer Healthy Foods

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research from Tufts University and Massachusetts General Hospital.

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Medicine

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Options for Weight Loss Your Primary Care Doctor Might Not Know About

Despite US Preventive Services Task Force recommendations for screening and treating obesity, there are many barriers, several of which may be ameliorated through technological approaches according to a new study by researchers at NYU Langone Medical Center published online August 21, 2014 in the Journal of General Internal Medicine (JGIM).

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EMBARGOED

A reporter's PressPass is required to access this story until the embargo expires on 2-Sep-2014 4:00 PM EDT

Medicine

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EMBARGOED

A reporter's PressPass is required to access this story until the embargo expires on 2-Sep-2014 4:00 PM EDT

Medicine

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EMBARGOED

A reporter's PressPass is required to access this story until the embargo expires on 2-Sep-2014 4:00 PM EDT

Life

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No-Calorie Sweeteners May Lead to Diet-Sabotaging Choices

Do diet drinks help or hinder those trying to lose weight? New research from Texas Christian University (TCU) suggests that no-calorie sweeteners may lead to diet-sabotaging choices.

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Poor Sleep Schedule Can Affect Hormone Health

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Brain Benefits From Weight Loss Following Bariatric Surgery

Weight loss surgery can curb alterations in brain activity associated with obesity and improve cognitive function involved in planning, strategizing and organizing, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM).

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Losing Weight Lowers Health Care Costs for Adults with Type 2 Diabetes

Overweight individuals with diabetes who lose weight by dieting and increasing their physical activity can reduce their health care costs by an average of more than $500 per year, according to a new study.

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When You Clean Your Plate, You Just Add Weight

If you’re a member of the Clean Plate Club – you eat pretty much everything you put on your plate – you’re not alone. A new Cornell University study shows that the average adult eats 92 percent of whatever is on his/her plate.

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