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Newswise: Cows to the rescue for diabetics? Transgenic cow produces human insulin in milk
Released: 13-Mar-2024 11:05 AM EDT
Cows to the rescue for diabetics? Transgenic cow produces human insulin in milk
College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-Champaign

An unassuming brown bovine from the south of Brazil has made history as the first transgenic cow capable of producing human insulin in her milk.

Newswise: A safer treatment path for high-risk children to overcome food allergies
Released: 28-Feb-2024 8:05 PM EST
A safer treatment path for high-risk children to overcome food allergies
University of British Columbia

New research from the University of British Columbia reveals a safe path to overcoming food allergies for older children and others who can’t risk consuming allergens orally to build up their resistance.

Released: 28-Feb-2024 9:35 AM EST
L-Nutra Unveils Groundbreaking Research on Fasting Mimicking Diets (FMDs) and Reduced Biological Age Score
L-Nutra Inc.

L-Nutra Inc., a leading nutrition technology company developing evidence-based Nutrition for Longevity and Nutrition as Medicine programs, is excited to announce the release of a groundbreaking longevity and healthy aging study published in Nature Communications, a prestigious Nature portfolio journal.

Newswise: Berkowitz Authors NEJM Perspective Piece on Food Insecurity
Released: 26-Feb-2024 2:05 PM EST
Berkowitz Authors NEJM Perspective Piece on Food Insecurity
University of North Carolina Health Care System

Published in the New England Journal of Medicine, Seth A. Berkowitz, MD, MPH, associate professor of medicine at the UNC School of Medicine, wrote perspective piece on how medically tailored meals address health consequences of food insecurity.

Released: 21-Feb-2024 2:05 AM EST
Fasting-like diet lowers risk factors for disease, reduces biological age in humans
University of Southern California (USC)

Cycles of a diet that mimics fasting can reduce signs of immune system aging, as well as insulin resistance and liver fat in humans, resulting in a lower biological age, according to a new USC Leonard Davis School of Gerontology-led study.

Released: 20-Feb-2024 9:00 AM EST
Eating Disorders Awareness Week: FSU researchers available to share insights behind scientific findings
Florida State University

By: Jenny Ralph | Published: February 20, 2024 | 9:14 am | SHARE: Eating Disorders Awareness Week (EDAW) is an annual campaign to garner public attention and engage in support for those affected by eating disorders. For 2024, the National Eating Disorders Association has designated Feb. 26-March 3 as EDAW.Eating disorders research is rapidly evolving and examines many psychological and biological factors that may impact individuals and society.

Newswise:Video Embedded podcast-experts-in-health-how-to-make-nutritious-meals-on-a-budget-advice-from-a-performance-chef
VIDEO
Released: 16-Feb-2024 4:05 AM EST
Podcast: Experts in Health: How to make nutritious meals on a budget – advice from a Performance Chef
Loughborough University

Varun Shivdasani, Performance Chef at Loughborough University's Elite Athlete Centre, discusses how he prepares nutritious meals on a budget, the importance of making cooking a family-friendly activity, and the future of precision nutrition. Time Stamps: 00:00 - 03:53 - Introduction to guest, the topic and background 03:54 - 05:56 - An average week as a performance chef 05:57 - 10:09 - Performance and nutrition 10:10 - 11:52 - Setting the menu 11:53 - 16:53 - Do you need a large budget for a balanced meal? 16:54 - 26:29 - Tips for eating well 26:30 - 30:56 - Precision nutrition 30:57 - 34:05 - What’s next in the world of food prep? 34:07 - 36.54 - Outro

Released: 15-Feb-2024 11:05 AM EST
Goodbye spoiled fruits and vegetables, hello fresh produce
Bar-Ilan University

At the Department of Chemistry at Bar-Ilan University in Israel, PhD student Belal Abu Salha developed a process of coating fruits and veggies with edible nanoparticles using sonochemistry, and extended the shelf life of strawberries by 15 days.

Newswise: By growing animal cells in rice grains, scientists dish up hybrid food
Released: 14-Feb-2024 9:05 PM EST
By growing animal cells in rice grains, scientists dish up hybrid food
Cell Press

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.

Released: 13-Feb-2024 10:05 AM EST
Little by little: Small changes can lead to heart health, Mayo Clinic expert says
Mayo Clinic

Switching from an unhealthy diet and sedentary lifestyle to healthy eating and exercise can be daunting.

Released: 13-Feb-2024 8:05 AM EST
Experto de Mayo Clinic: Poco a poco, pequeños cambios pueden conducir a la salud del corazón
Mayo Clinic

Cambiar de una dieta poco saludable y un estilo de vida sedentario a una alimentación saludable y ejercicios puede ser abrumador.

Released: 9-Feb-2024 5:25 PM EST
IAFNS Looks Ahead at Third Anniversary to More Actionable Science, Data-Sharing
Institute for the Advancement of Food and Nutrition Sciences

IAFNS enters its fourth year as a science-focused nonprofit uniquely positioned to mobilize government, industry and academia to drive, fund and lead actionable research.

Newswise: New options at Dallas food pantry boost food security
Released: 1-Feb-2024 12:05 PM EST
New options at Dallas food pantry boost food security
UT Southwestern Medical Center

Nutritious meal kits and no-prep meals improved food security and perceived dietary quality among clients of a Dallas food pantry, according to a pilot study led by UT Southwestern Medical Center.

Released: 1-Feb-2024 9:05 AM EST
What’s on Your Plate?
Children's Hospital Los Angeles

The Food Pyramid that many of us learned about in school is now ancient history. That old guideline on food groups and servings has been replaced by MyPlate.

Newswise: Experts Recommend Caution on the Use of Non-Sugar Sweeteners
Released: 22-Jan-2024 11:10 AM EST
Experts Recommend Caution on the Use of Non-Sugar Sweeteners
George Washington University

Despite ongoing concerns about the health impacts of non-sugar sweeteners such as aspartame, sucralose and stevia, these sweeteners are increasingly found in a variety of foods and beverages, including those aimed at children.

Released: 18-Jan-2024 3:05 PM EST
Alerta do especialista: 3 sinais de que a sua criança doente precisa fazer uma visita ao profissional de cuidados de saúde
Mayo Clinic

Ainda que a maioria das gripes, resfriados e outras doenças comuns possam ser tratadas em casa, a Dra. Angela Mattke, pediatra no Centro Infantil da Mayo Clinic, explica que os pais devem ficar atentos a três sinais que indicam que a criança doente precisa fazer uma visita a um profissional de cuidados em saúde.

Newswise: 'It was a breath of fresh air' – treatment of rare tumor helps KCH patient feel like herself again
Released: 18-Jan-2024 11:05 AM EST
'It was a breath of fresh air' – treatment of rare tumor helps KCH patient feel like herself again
University of Kentucky

With one smile, 18-year-old Payton Ebertshauer of London can light up any room.

Released: 17-Jan-2024 12:05 PM EST
Penny Pennington Elected Chair of Danforth Plant Science Center Board; New Directors Include Blunt, Burlin
Donald Danforth Plant Science Center

ST. LOUIS, MO., January 17, 2023 — The Donald Danforth Plant Science Center announced today that Penny Pennington has been elected chair of the Danforth Center Board of Directors.

Released: 11-Jan-2024 11:05 AM EST
Watching others visibly dislike vegetables might make onlookers dislike them, too
Frontiers

New research shows that observing facial expressions of others eating raw broccoli can influence our own liking of the vegetable.

   
Newswise: Natural Compounds Derived from Soy and Other Plants Reduce Breast Cancer Recurrence and Improve Survival, Research Shows
Released: 10-Jan-2024 12:00 PM EST
Natural Compounds Derived from Soy and Other Plants Reduce Breast Cancer Recurrence and Improve Survival, Research Shows
Johns Hopkins Medicine

Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center. The results were published Jan. 10 in the journal JNCI Cancer Spectrum.

Released: 4-Jan-2024 5:05 PM EST
Study reveals new genetic link between anorexia nervosa and being an early riser
Massachusetts General Hospital

Research indicates that the eating disorder anorexia nervosa is associated with being an early riser, unlike many other disorders that tend to be evening-based such as depression, binge eating disorder and schizophrenia.

Newswise: Greener and Feasible Production: Enzymatic Methods for Mono- and Diacylglycerol Synthesis in the Food Industry
Released: 2-Jan-2024 9:10 PM EST
Greener and Feasible Production: Enzymatic Methods for Mono- and Diacylglycerol Synthesis in the Food Industry
Chinese Academy of Sciences

Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are nonionic molecules found in minor amounts in oils and fats, exhibiting hydrophilic and hydrophobic properties.

Newswise: Mediterranean diet ‘a straightforward approach’ among many nutritional options for improving the chance of success in IVF
Released: 20-Dec-2023 12:05 PM EST
Mediterranean diet ‘a straightforward approach’ among many nutritional options for improving the chance of success in IVF
Reproductive Biomedicine Online

Adjuvant therapies to help infertile women conceive by IVF - especially those whose treatments have been unsuccessful in the past - are now a common feature both before and during the treatment cycle. Now, a new analysis of the evidence for many nutritional supplements and diets thought to improve outcome in IVF has concluded that adopting a Mediterranean diet during treatment would offer a single ‘straightforward approach’ with good evidence of benefit in contrast to that of a Western diet.

Released: 19-Dec-2023 12:05 PM EST
Scientists spread festive cheer as research reveals Christmas dinner can be healthy
Newcastle University

Experts at Newcastle University, UK, have been researching the different characteristics and compounds of festive trimmings and have found that some of the side-dishes offer significant benefits.

Released: 15-Dec-2023 10:05 AM EST
Eating meals early could reduce cardiovascular risk
INRAE - National Research Institute for Agriculture, Food and Environment

Cardiovascular diseases are the leading cause of death in the world according to the Global Burden of Disease study, with 18.6 million annual deaths in 2019, of which around 7.9 are attributable to diet. This means that diet plays a major role in the development and progression of these diseases.

Released: 14-Dec-2023 1:05 PM EST
New study eyes nutrition-rich chia seed for potential to improve human health
Oregon State University

Oregon State University scientists have sequenced the chia genome and in doing so provided a blueprint for future research that capitalizes on the nutritional and human health benefits of the plant.

Released: 7-Dec-2023 2:15 PM EST
Looking for unique stories about the winter holidays? Check out the Winter Holidays channel
Newswise

It's the moooost wonderful time...of the year! Are you looking for new story ideas that are focused on the winter holiday season? Perhaps you're working on a story on on managing stress and anxiety? Perhaps you're working on a story on seasonal affective disorder? Or perhaps your editor asked you to write a story on tracking Santa? Look no further. Check out the Winter Holidays channel.

       
Released: 5-Dec-2023 3:05 PM EST
Considere un menú saludable para esta temporada de fiestas: una experta ofrece consejos para una alimentación saludable
Mayo Clinic

Durante la celebración de las fiestas, la comida ocupa un lugar central en las reuniones con amigos y familias. Andrea Delgado, una dietista de Mayo Clinic de Rochester, Minnesota, afirma que si presta atención a la cantidad de comida que come y la frecuencia, puede tomar decisiones de alimentación saludable durante las fiestas.

Released: 4-Dec-2023 11:05 AM EST
Mantenha a saúde em dia durante as festas de final de ano: especialista oferece dicas de alimentação saudável
Mayo Clinic

Durante as festas de final de ano, a comida costuma estar no centro das atenções nas reuniões de amigos e entes queridos.

Released: 27-Nov-2023 5:05 PM EST
New study sheds light on the link between lipids and cholelithiasis
First Hospital Of Jilin University

A new study published in the journal Gut has shed light on the complex relationship between serum lipids, lipid-modifying targets, and cholelithiasis, a common condition characterized by the formation of gallstones.

Newswise: Frying Your Turkey This Thanksgiving? Tips to Prevent Serious Burn Injuries During Holiday Cooking
Released: 20-Nov-2023 5:05 PM EST
Frying Your Turkey This Thanksgiving? Tips to Prevent Serious Burn Injuries During Holiday Cooking
Loyola Medicine

While some may roast their turkey in the oven this year for the Thanksgiving holiday, others may take a more dangerous route — deep frying. Joshua Carson, MD, regional director of Loyola Medicine's Burn Center warns cooks to be extra cautious around the holidays to prevent burn injuries. Loyola's Burn Center is the largest in Illinois and a regional leader in treating adult and pediatric burns.

Released: 16-Nov-2023 12:05 PM EST
Perguntas e respostas da Mayo Clinic: Alimentos para reduzir o inchaço abdominal
Mayo Clinic

ESTIMADA MAYO CLINIC: Meu médico recomendou incluir mais frutas e vegetais na minha dieta. Aumentei o consumo pouco a pouco ao longo dos últimos dois meses, entretanto, ultimamente, comecei a sentir aumento de gases e inchaço abdominal. Existem frutas que devem ser evitadas para limitar o incômodo abdominal? Como posso adotar uma dieta mais saudável e evitar o desconforto?

Released: 16-Nov-2023 12:05 PM EST
أسئلة وإجابات مايو كلينك: أطعمة تقلل الانتفاخ
Mayo Clinic

السادة مايو كلينك: أوصاني الطبيب بإضافة المزيد من الفاكهة والخضروات إلى حميتي الغذائية. وحرصتُ على زيادة حصتي منها تدريجيًا على مدار الشهرَين الماضيَين، ولكن مؤخرًا بدأتُ أشعر بزيادة الغازات والانتفاخات. هل توجد أطعمة معيّنة يجب تجنّبها للحد من تهيّج المعدة؟ كيف يمكنني أن أتبنى حمية غذائية صحية مع البُعد عن الاضطرابات؟

Released: 16-Nov-2023 11:05 AM EST
Preguntas y respuestas de Mayo Clinic: alimentos que reducen la hinchazón
Mayo Clinic

ESTIMADA MAYO CLINIC: Mi médico me recomendó que incluyera más frutas y verduras en mi alimentación. En los últimos dos meses he ido aumentando la cantidad de a poco, pero últimamente tengo más gases e hinchazón. ¿Hay que evitar determinados alimentos para reducir el dolor abdominal? ¿Cómo puedo tener una alimentación más saludable sin sentir molestias?

Released: 15-Nov-2023 11:20 AM EST
From Farm to Newsroom: The Latest Research and Features on Agriculture
Newswise

The world’s total population is expected to reach 9.9 billion by 2050. This rapid increase in population is boosting the demand for agriculture to cater for the increased demand. Below are some of the latest research and features on agriculture and farming in the Agriculture channel on Newswise.

Released: 8-Nov-2023 1:05 PM EST
California bans four common food additives: What does it mean for consumers?
University of Rhode Island

Following the signing of the California Food Safety Act, which bans the use of four common food additives linked to health problems, URI Professor of Nutrition Kathleen Melanson lends her expertise to help explain what these ingredients are, what consumers should be aware of, as well as some simple tips to help avoid them.

Released: 7-Nov-2023 3:05 PM EST
Texas A&M AgriLife researcher receives $4 million grant to study feeding intolerance in preterm infants
Texas A&M AgriLife

Novel noninvasive method allows for precise diagnosis of feeding intolerance severity

Newswise: Research team at World Institute of Kimchi discovers lactic acid bacteria strains with high virus resistance from kimchi
Released: 1-Nov-2023 9:00 AM EDT
Research team at World Institute of Kimchi discovers lactic acid bacteria strains with high virus resistance from kimchi
National Research Council of Science and Technology

Researchers at the World Institute of Kimchi have isolated lactic acid bacteria (LAB) strains with high levels of resistance to phages from kimchi fermented at low temperatures for a long period of time. They have also identified the defense mechanism of the LAB strains against phages, viruses that infect and replicate within bacteria.

Released: 31-Oct-2023 1:05 PM EDT
Online grocery shopping promotes less variety, fewer impulse buys
Cornell University

Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, according to a new Cornell University study.

Released: 30-Oct-2023 8:05 AM EDT
Institute for International Crop Improvement: Early Promise, Long Journey Ahead
Donald Danforth Plant Science Center

The challenges facing global food security and the livelihoods of smallholder farmers over the last year may at first appear insurmountable, yet IICI’s vital work continues to advance impactful agricultural innovations where they are needed most.

Newswise: Chula’s Faculty of Allied Health Sciences Promotes “46 Recipes  
to Train Swallowing” in Elderly and Troubled Patients
Released: 27-Oct-2023 8:55 AM EDT
Chula’s Faculty of Allied Health Sciences Promotes “46 Recipes to Train Swallowing” in Elderly and Troubled Patients
Chulalongkorn University

A lecturer from the Faculty of Allied Health Sciences, Chulalongkorn University in collaboration with the Thai Dietetic Association, has developed 46 nutritious recipes for swallowing training in the elderly, and patients with difficulty swallowing based on recommendations of The International Dysphagia Diet Standardization (IDDSI).

Released: 24-Oct-2023 11:05 AM EDT
Small but mighty: the hidden power of broccoli sprouts
Osaka Metropolitan University

Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli

Released: 24-Oct-2023 10:05 AM EDT
Proven for the first time: The microbiome of fruit and vegetables positively influences diversity in the gut
Graz University of Technology

In a meta-study, a research team from the Institute of Environmental Biotechnology at Graz University of Technology has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in the human gut.



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