Jamaican Nutrition Study Provides New Foundation for Developing World Food Policies
University of MaineA nutrition project being conducted by Pauline Samuda, a University of Maine graduate student, has global implications, particularly for developing countries struggling with malnutrition and hunger. Samuda, who grew up in Manchester, Jamaica, is on leave from her job as a public health nutitionist in the Jamaican Ministry of Health. The result of her efforts will be the most accurate picture to date of the nutrients in the foods Jamaicans eat. The bottom line, Samuda says, is improved food and nutrition information to guide school lunch programs, food import policies, nutrition education and special diets for people with diabetes, heart disease and other health problems.