Natural Compounds Derived from Soy and Other Plants Reduce Breast Cancer Recurrence and Improve Survival, Research Shows
Johns Hopkins MedicineSoy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center. The results were published Jan. 10 in the journal JNCI Cancer Spectrum.