Computer scientists at DePaul University applied a bioinformatics workflow to reconstruct one of the most complete genomes of a top cotton species. Experts say the results give scientists a more complete picture of how wild cotton was domesticated over time and may help to strengthen and protect the crop for farmers in the U.S., Africa and beyond.
For the first time, researchers have developed a genome-scale way to map the regulatory role of transcription factors, proteins that play a key role in gene expression and determining a plant’s physiological traits. Their work reveals unprecedented insights into gene regulatory networks and identifies a new library of DNA parts that can be used to optimize plants for bioenergy and agriculture.
Current farming practices disrupt soil, release carbon into atmosphere
Rice that is resistant to some of the worst crop-destroying diseases but can still produce large yields could soon become a reality for farmers worldwide. A University of Adelaide researcher is part of an international team which has identified a new gene variant in a type of rice that can be modified to improve the performance of the crop.
New research by an international team of researchers sheds light on the challenges and opportunities facing the African continent in securing sufficient food supplies with a particular focus on rice.
Green Bronx Machine will welcome Con Edison, community members, local officials, students, parents, and guests from Google to tour the newly-reopened Con Edison Claremont Village Community Garden at CS55.
A new study published in the CABI Agriculture and Bioscience journal has revealed a willingness of smallholder papaya farmers in Kenya to reduce their chemical pesticide use to fight the papaya mealybug (Paracoccus marginatus).
If urban landfills disappear under the new European regulation, some endangered birds such as the Egyptian vulture will need alternatives to their feeding patterns in order to survive in the future.
New research looks at how crop production shocks – sudden crop declines – are affected by variations in planted and harvested areas. The research shows climate extremes explain a substantial portion of these shocks and that strategic crop planting can be an important form of climate adaptation.
Bioenergy crops such as miscanthus and switchgrass provide several environmental benefits, but low returns and profit risks are barriers for investment by farmers. A new study from the University of Illinois Urbana-Champaign shows that carbon mitigation payments could increase net returns and reduce income risk, potentially enticing more farmers to grow these crops.
A team of scientists – including UC Irvine’s Distinguished Professor of Ecology & Evolutionary Biology Brandon Gaut and UC Davis’ Professors of Viticulture & Enology Dario Cantù and Andy Walker – has made a significant breakthrough in the battle against a devastating disease affecting grapevines.
As we enter the summer months in the Northern Hemisphere and the possibility of extreme heat becomes more common, it’s important to stay up-to-date on the science of heat waves and take measures to protect ourselves from this growing public health threat.
Many people study photosynthesis in plant leaves, but since the pods and immature seeds (edamame) of soybean plants are also green, they are receiving chlorophyll and should be studied as well. Researchers with the RIPE Project discovered that chlorophyll in soybean pods plays a vital role in the plant’s photosynthetic process and significantly contributes to soybean yield.
Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COVID-19 pandemic underscored the vulnerability of large, concentrated plants, as major shutdowns led to reduced output and higher meat prices for consumers. Policy makers have launched initiatives at the state and federal levels to increase meat processing capacity and industry resilience, often favoring small and medium-sized plants. But little research exists to determine what factors make plants more likely to succeed. A new study from the University of Illinois Urbana-Champaign looks at meat processing plants across the United States, aiming to identify characteristics associated with plant survival and provide crucial information for legislators.
Cultural exchanges and interbreeding between African hunter-gatherers, Neolithic European farmers, and East-Saharan herders shaped changes in lifestyles, cultural expression and genetic makeup in the Maghreb between 5500 and 4500 BC, according to a study published today in Nature.
In collaboration with the Thurgood Marshall College Fund, Binghamton University, State University of New York has announced a New Educational and Research Alliance (New ERA) with six historically Black colleges and universities (HBCUs): Alabama A&M University, Central State University, Tuskegee University, Prairie-View A&M University, the University of the District of Columbia and Virginia State University.
Agriculture is a stressful occupation, and farmers face substantial mental health challenges. Research indicates they often experience higher levels of anxiety and depression compared to the general population, but less is known about the effects on their families. A new study from the University of Illinois Urbana-Champaign explores how economic stressors affect the mental health of U.S. farmers and their adolescent children.
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Journalists who register for the fall meeting of the American Chemical Society (ACS) will have access to about 12,000 presentations on topics including agriculture and food, energy and fuels, health and medicine, sustainability and more.
Producing and selling seaweed could boost incomes for farmers in low- and middle-income countries, particularly in coastal regions of Africa and Southeast Asia, according to a new paper in Global Food Security.
At a time when wool production in the Mountain State is declining, West Virginia University Extension and Davis College of Agriculture, Natural Resources and Design researchers are exploring new ways to support sheep farmers and wool producers in the region.
A genomic analysis of ancient human remains from Morocco in northwest Africa revealed that food production was introduced by Neolithic European and Levantine migrants and then adopted by local groups.
A successful long-term experiment with live hogs indicates Nebraska scientists may be another step closer to achieving a safe, long-lasting and potentially universal vaccine against swine flu.
In collaboration with researchers at Purdue and Hamline Universities, Ivan Baxter, PhD, member, at the Donald Danforth Plant Science Center will lead a four-year, $2.5 million project to expand scientific understanding of the genetic processes that allow plants to absorb and make use of elements.
Defense of the United States is an undertaking that requires the help of experts from a wide array of obviously related disciplines — physics, engineering, computer science, political science and more. One discipline that might not immediately come to mind is plant ecophysiology. But the University of Nebraska–Lincoln’s Tala Awada is leading the way.
Fundamental research offers opportunities for new varieties of pigmented rice and a resource to address malnutrition.
Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
A recent study led by a researcher at the Friedman School of Nutrition Science and Policy at Tufts University found that the likelihood of extreme temperatures that could affect crop yields has increased significantly in wheat-producing regions of the U.S. and China.
A research team has taken a dive deep into the biology and integrated pest management of lesser mealworm (Alphitobius diaperinus), a species of darkling beetle that wreaks havoc on poultry farms.
The coexistence of wildlife and agricultural practices has long posed challenges for wildlife conservation, especially when conflicts arise.
Corn growers seeking to increase the amount of nitrogen taken up by their crop can adjust many aspects of fertilizer application, but recent studies from the University of Illinois Urbana-Champaign show those tweaks don’t do much to improve uptake efficiency from fertilizer. That’s because, the studies show, corn takes up the majority of its nitrogen – about 67% on average – from sources occurring naturally in soil, not from fertilizer.
A new collection of essays from a dozen Iowa State University faculty underscores how all of us can play a role in cultivating a more peaceful world. The authors demonstrate this by drawing from their own disciplines – agriculture, architecture, business, education, engineering, history, music, nutrition and food systems and philosophy.
U.S. Secretary of Energy Jennifer Granholm heralded upgrades to the world’s most complete biomass preprocessing research and development facility during a ribbon-cutting ceremony at Idaho National Laboratory today.
A non-toxic method to prevent mice from devouring wheat crops has been shown to drastically reduce seed loss.
Weed killers of the future could soon be based on failed antibiotics. A molecule which was initially developed to treat tuberculosis but failed to progress out of the lab as an antibiotic is now showing promise as a powerful foe for weeds that invade our gardens and cost farmers billions of dollars each year. While the failed antibiotic wasn’t fit for its original purpose, scientists at the University of Adelaide discovered that by tweaking its structure, the molecule became effective at killing two of the most problematic weeds in Australia, annual ryegrass and wild radish, without harming bacterial and human cells.
Bees serve an important role in pollinating our gardens. However, homeowners looking to venture into beekeeping have a lot to think about long before any potential honey harvest. James M. Wilson, beekeeping expert for Virginia Tech and Virginia Cooperative Extension, has plenty of tips to offer about starting up and tending to a personal beehive.
A new review of research suggests that the nature-based technology biochar – a carbon-rich material – could be an important tool to use in agriculture to help mitigate climate change.
The agricultural and biological engineering graduate program at the University of Illinois is ranked No. 4 nationwide by U.S. News & World Report, moving up three spots according to the go-to source for higher education rankings. The program’s recent ascent reflects dedicated efforts to enhance opportunities for graduate students in the Department of Agricultural and Biological Engineering (ABE).
A new study has identified the bee’s knees of bumble bee dietary options in Ohio and the Upper Midwest. Researchers found these bees don’t settle for the most abundant flowers in their foraging area – suggesting they have more discerning dietary preferences than one might expect.
Humidity is as important as scent in attracting pollinators to a plant, new Cornell-led research finds, advancing basic biology and opening new avenues to support agriculture.
Since Michigan is the nation's leading producer of tart cherries, Michigan State University researchers were searching for the genes associated with tart cherry trees that bloom later in the season to meet the needs of a changing climate. They started by comparing DNA sequences from late-blooming tart cherry trees to the sequenced genome of a related species, the peach. However, in a surprise to the researcher, the genetic discrepancies between the species outweighed the similarities. This led the team to create the first annotated Montmorency tart cherry genome and identify the DNA segments that code for each gene.
Since in modern agricultural systems, large amounts of pesticides are applied to specific purposes such as weeding and insecticide, and most pesticides are eventually entering the ocean, however, the toxic effects of pesticides on marine microes are unlear.
Through a novel pairing of epidemiology and toxicity screening, UCLA and Harvard researchers were able to identify 10 pesticides that were directly toxic to key neurons.
The spread of drug-resistant microbes has become a global health concern that threatens our ability to treat infections. The widespread use of antimicrobials in livestock, such as swine farms, exacerbates this problem.
New University of Colorado Boulder research shows the number of farms globally will shrink in half as the size of the average existing farms doubles by the end of the 21st century, posing significant risks to the world’s food systems.
Tomatoes, bananas, cabbages, melons, pumpkins and cucumbers… are just some of the 150 crops of commercial interest that are victims of Fusarium oxysporum, one of the most important pathogens in the world due to the millions of dollars in losses it is responsible for and its ability to attack different types of plants.
Eight years ago, University of Illinois and USDA-ARS scientists turned weed control on its head. More and more herbicide resistant weeds were popping up, and the pest plants were getting harder to kill. It was clear farmers could no longer rely on the same chemicals year after year. Industry campaigns and herbicide applicators began touting the benefits of rotating herbicides annually to avoid developing resistance, and rotation quickly became common practice.
From self-driving tractors to weeding robots and AI-powered data collection, automated machinery is revolutionizing agricultural production. While these technological advancements can greatly improve productivity, they also raise new questions about safety measures and regulations. To address these issues, a recent study from the University of Illinois reviewed current academic literature on the safety of automated agricultural machines. Based on a review of more than 60 papers, the researchers identified three main topics: environmental perception, risk assessment and mitigation, and human factors and ergonomics.
Let’s say you’re a corn grower farming on low-fertility soil. How do you go about making that soil healthier and more fertile? Many farmers think if they add plenty of nitrogen fertilizer, that nutrient, along with carbon, will be stored in the soil as organic matter when microbes decompose crop residue. But new research from the University of Illinois suggests those efforts might not work for poor soils.
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