Roughly 8 percent of people in the US suffer from post-traumatic stress disorder (PTSD). SSRIs, such as Zoloft and Paxil, are the only currently-approved therapy, but their effectiveness is marginal. LSU researchers have found that blueberries could be an effective treatment. Research will be presented at the 2015 Experimental Biology Meeting on Monday, 3/30.
Scientists have recently discovered a link between inflammation and depression, which affects approximately 148 million people in the United States. A new study finds that resveratrol — a natural anti-inflammatory agent found in the skin of red grapes — can prevent inflammation as well as depression-related behaviors in rodents exposed to a social stress.
Something as easy as adding more spinach, kale, collards and mustard greens to your diet could help slow cognitive decline, according to new research. The study also examined the nutrients responsible for the effect, linking vitamin K consumption to slower cognitive decline for the first time.
A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.
There is burgeoning research showing that co-consuming cooked whole eggs with your veggies can increase carotenoids absorption. With the recent scientific report from the 2015 Dietary Guidelines Advisory Committee lessening past concern over cholesterol in eggs, this is particularly good news.
A nation-wide analysis of grocery purchases reveals that highly processed foods make up more than 60 percent of the calories in food we buy, and these items tend to have more fat, sugar and salt than less-processed foods.
The obesity epidemic among children has caused alarm throughout the United States and Canada. Achieving healthy energy intake among this age group is a widespread health concern. A new method of appetite regulation in children was recently investigated by graduate student Megan Hume from University of Calgary.
A team of University of Missouri researchers has discovered that another nutrient in garlic offers the brain protection against aging and disease. The finding provides more understanding of how garlic may prevent age-related neurological diseases such as Alzheimer’s and Parkinson’s.
An analysis conducted by researchers at the Johns Hopkins Center for a Livable Future (CLF) found that the risks of drinking raw (unpasteurized) cow’s milk are significant. The researchers determined that raw milk was associated with over half of all milk-related foodborne illness.
Amidst fears that global warming could zap a vital source of protein that has sustained humans for centuries, bean breeders with the CGIAR global agriculture research partnership announced today the discovery of 30 new types, or lines as plant breeders refer to them, of “heat-beater” beans that could keep production from crashing in large swaths of bean-dependent Latin America and Africa.
A nationwide survey of registered dietitian nutritionists (RDNs) is helping to formalize a career path for RDNs seeking more responsibility and autonomy as clinicians, according to a paper published in the Journal of the Academy of Nutrition and Dietetics.
A list of foods and supplements recommended by James McDonnell, MD, ophthalmologist at Loyola University Health System.
Strategies aimed at reducing childhood obesity should acknowledge individuals’ rational taste preferences and apply insights from behavioral economics to design choice architecture that increases their likelihood of success, say two physician-scientists from the Perelman School of Medicine at the University of Pennsylvania and the Center for Health Incentives and Behavioral Economics in an editorial published in JAMA Pediatrics.
Vitamin D deficiency is linked to type 2 diabetes and heart disease, and both disorders are rooted in chronic inflammation. Now, studying mice that lack the ability to process vitamin D in immune cells involved in inflammation, Washington University School of Medicine researchers found that the animals made excess glucose, became resistant to insulin action and accumulated plaques in their blood vessels. He said the way those key immune cells behave without vitamin D may provide new targets for treating diabetes and atherosclerosis patients.
A new diet, appropriately known by the acronym MIND, could significantly lower a person’s risk of developing Alzheimer’s disease, even if the diet is not meticulously followed, according to a paper published online for subscribers in March in the journal Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association.
Vitamin D may play a vital role in the prevention and treatment of diseases associated with aging, according to researchers at Loyola University Chicago Marcella Niehoff School of Nursing (MNSON). These findings were published in the latest issue of the Journal of Aging and Gerontology.
Researchers are challenging the intake of vitamin D recommended by the National Academy of Sciences Institute of Medicine saying their Recommended Dietary Allowance for vitamin D underestimates the need by a factor of ten.
Women who watched food television and cooked frequently from scratch had a higher body-mass-index, or BMI – weighing on average 10 more pounds – than those who obtained information from sources like family and friends, magazines and newspapers, or cooking classes. Women who watched food television but didn’t cook from scratch failed to see their viewing habits translate to a higher BMI.
In a study that included more than 20,000 adults in China with high blood pressure but without a history of stroke or heart attack, the combined use of the hypertension medication enalapril and folic acid, compared with enalapril alone, significantly reduced the risk of first stroke, according to a study appearing in JAMA. The study is being released to coincide with its presentation at the American College of Cardiology Annual Scientific Session.
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