Making Cashews Safer for Those with Allergies
American Chemical Society (ACS)For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a way to process cashews — and potentially other nuts — that could make them safer for people who are allergic to them. They’re presenting their work at the 248th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society.