Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery by University of Adelaide researchers could help reduce its economic harm.
The Quest Diagnostics Foundation today announced an expanded collaboration with Green Bronx Machine (GBM), a transformational educational nonprofit helping students and teachers turn classrooms into agricultural learning experiences.
A research team developed Fourier transform infra-red (FTIR) spectroscopy-based partial least squares regression (PLSR) models to assess Cenchrus spp (buffel grass) accessions, discovering significant correlations between cell wall composition and digestibility metrics like neutral detergent fiber (NDF) and indigestible NDF (iNDF).
A research team has substantially enhanced the annotation of the sweetpotato genome 'Taizhong 6', introducing a more comprehensive and detailed version, v1.0.a2.
A research team has demonstrated that gene-based breeding (GBB) offers a transformative approach to advancing plant and animal breeding, showing remarkable predictability, speed, and cost-effectiveness.
A research team reviewed the advancements in managing cassava brown streak disease (CBSD), highlighting the integration of new plant breeding technologies (NPBTs) with traditional breeding to enhance resistance.
Sweet potato quality assessment is crucial for producers and processors because features influence texture and taste, consumer preferences, and viability for different purposes. A new study from the University of Illinois Urbana-Champaign explores the use of hyperspectral imaging and explainable artificial intelligence (AI) to assess sweet potato attributes.
The genus Musa, encompassing approximately 70 herbaceous species, is predominantly found in the tropical and subtropical regions of Asia and Oceania.
Cucumber (Cucumis sativus L.) holds significant importance among greenhouse vegetables in China, despite its relatively low salt tolerance. Grafting cucumber onto pumpkin rootstocks, which exhibit strong salt tolerance, can improve its resistance to saline conditions. Earlier research conducted by the team revealed that the pumpkin rootstock CmoNAC1 boosts salt tolerance in grafted cucumbers by modulating H2O2/ABA signaling and maintaining K+/Na+ balance through its interaction with the promoters of CmoRBOHD1/CmoNCED6 and CmoAKT1;2/CmoHKT1;1.
A research team completes a high-quality chromosome-scale assembly of the 'Chuanhonghua 1' safflower genome.
The frequency and intensity of plant stresses have increased in recent years due to climate change. Among them, low temperature is an unavoidable environmental factor limiting agricultural productivity.
Researchers investigated the influence of ploidy level on mitochondrial DNA (mtDNA) copy number and gene expression in fish. They compared mtDNA copy numbers in liver and muscle of red crucian carp, common carp, and two allotriploid fish across different seasons.
In many parts of America, we take food for granted. With full grocery store shelves and copious options available at the push of a button on food delivery apps, we seldom think about the complex but critical food and agricultural systems behind this abundance.
Finding out what farmers want in terms of mental health support is the focus of a new University of South Australia study, with researchers looking to establish who farmers turn to once they’ve exhausted their personal coping systems through family and friends.
AI provides a new lens to bridge science and practice in crop breeding research, said Iowa State University agronomy professor Jianming Yu, one of the world’s top-ranked scientists in the fields of quantitative genetics and plant breeding.
In the quest to optimize crop productivity across environments, soybean breeders test new cultivars in multiple locations each year. The best-performing cultivars across these locations are selected for further breeding and eventual commercialization.
Researchers at the University of California San Diego School of Global Policy and Strategy have developed a new method to predict the financial impacts climate change will have on agriculture, which can help support food security and financial stability for countries increasingly prone to climate catastrophes.
Meet Kattlyn Wolf, interim head of the Department of Agricultural Education, Leadership and Communications at University of Idaho. Wolf researches what motivates agricultural educators to keep teaching or leave the field.
A new analysis from 2,655 farms on five continents suggests that moving away from industrial, monoculture farming could benefit both the planet and people.
Acidic soil caused by changing climate patterns threatens agriculture sustainability across the globe. But the problem goes far beyond rising temperatures. One major cause for concern is more acidic soil, a product of increasing rainfall.
In only nine years between 2010 and 2019, Africa has turned from being a net carbon sink, to being a net carbon source.
Chrysanthemum, celebrated for its ornamental, medicinal, and beverage value, faces significant threats from bacterial and fungal infections, particularly black spot disease caused by Alternaria alternate, which leads to severe economic losses.
In China, a country hosting over 1,700 of the world’s roughly 30,000 orchid species, the orchid industry has witnessed substantial growth fueled by advancements in science and technology.
Groundwater has been largely unstudied in its importance and role in sustaining ecosystems.
More than half of the American West’s iconic river is being diverted, mostly for use in irrigated agriculture, according to a study released today.
The United Soybean Board Joins the International Phytobiomes Alliance as a sponsoring partner and will join the Coordinating Committee to contribute to the advancement of phytobiomes research to provide sustainable solutions for agriculture.
New research from the U.S. Department of Agriculture (USDA) and Virginia Tech suggests that technologies such as controlled environment agriculture and agrivoltaics may become part of the future of farming. Controlled environment agriculture systems are typically enclosed or indoors.
Agricultural occupations are hazardous with one of the highest rates of workplace injuries and fatalities in the U.S. Understanding the nature and causes of injuries can help improve safety guidelines and policy measures. Two new papers from the University of Illinois Urbana-Champaign provide a systematic review of academic literature on agricultural injuries in the U.S. and globally.
Understanding the structure of crop canopies is essential for optimizing crop production as it significantly influences resource utilization efficiency, yield and stress resistance.
High temperatures during critical periods of the reproductive cycle of sheep result in 2.1 million fewer lambs produced in Australia each year, costing sheep farmers an estimated $97 million annually.
The College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign will unveil plans for a global center for food and agricultural communications today at 2 p.m. Central Time on The Cowboy Channel as part of the National Ag Day celebration.
Soybeans, valued for their use as both oilseeds and grains, encounter yield limitations compared to crops like maize and rice, emphasizing the necessity for developing higher-yielding varieties .
Amidst challenges like a booming global population and diminishing arable land, plant phenotyping offers a way to automate agriculture and improve crop diagnostics.
Many still showed signs of dehydration in the morning after a shift
In an analysis of more than 3,000 European firms, they found that many – particularly in science, retail trade, finance, real estate and manufacturing – are increasingly opting for ready-made technology that can be tailored to the specific needs of the firm.
A Chula researcher has been successful in adding value to agricultural waste generated by industrial factories by transforming cassava waste and sewage sludge into organic fertilizer to replace the use of chemical fertilizers. He has also come up with a special formula of microbial inoculum that increases nutrients needed by plants.
Scientists at the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory and Oklahoma State University have identified key genes and the mechanism by which they control flowering in sorghum, an important bioenergy crop.
The Donald Danforth Plant Science Center and the Ethiopian Institute of Agricultural Research (EIAR) have received a $4.9 million grant from The Bill & Melinda Gates Foundation to build on previous advances in gene editing of tef for reduced height and lodging resistance in advanced, farmer preferred tef lines.
The International Alliance for Phytobiomes Research is pleased to announce that Mosaic Biosciences™ has joined the organization as a sponsoring partner.
An international collaboration of scientists with the participation of an ecologist from RUDN University conducted the first global analysis of leaf type. In addition, the authors described the current state of forests and said what will happen to them by the end of the century due to climate change.
RUDN engineers found how internal combustion engine performance changes with rapeseed oil instead of regular diesel fuel. This data will help regulate engine operation and, in the future, switch to plant biofuel.
Despite the fervor around electric vehicles and their potential to reduce the transportation sector’s carbon footprint, 2023 projections suggest EVs won’t edge out gas-powered vehicles for decades to come. With conventional vehicles likely to dominate the ground fleet for the foreseeable future, University of Illinois Urbana-Champaign experts say cellulosic biofuels shouldn’t be discounted.
When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth. With consumer sentiment pitted against antimicrobials and other drugs, producers still have some options to ensure optimal growth during inevitable outbreaks. New research from the University of Illinois Urbana-Champaign suggests diet changes might help.
A new study co-authored by University of Miami professor uncovers how agriculture companies have downplayed their role in climate change.
RUDN University ecologists have discovered that eucalyptus leaves can cure apples from fungal diseases. They can be a natural alternative to toxic fungicides.
RUDN University agronomists have discovered a bacteriophage that destroys bacteria dangerous to cabbage and other plants.
UNC Wilmington environmental sciences assistant professor Joni “Osku“ Backstrom and Mark Wilde-Ramsing, underwater archaeologist and former director of the Underwater Archaeology Branch of the North Carolina Office of State Archaeology, have traversed the lower Cape Fear and Brunswick rivers searching for archaeological evidence of the rice fields once situated along the rivers’ banks.
Weedy rice is an agricultural pest with a global economic impact. It is an aggressive weed that outcompetes cultivated rice and causes billions of dollars in yield losses worldwide. A study from Washington University in St. Louis offers new insights into genetic changes that give weedy rice its edge over cultivated rice in tropical regions of the world.
To meet the rising demand for renewable diesel fuel, the U.S. soybean market is rapidly changing. A group of Iowa State University students recently spent a week studying soybean supply chains in person, a trip that stretched from Midwestern processing plants to Pacific Northwest ports.
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