3-D Printed Food Could Change How We Eat
Federation of American Societies for Experimental Biology (FASEB)Jin-Kyu Rhee, associate professor at Ewha Womans University in South Korea, will discuss his new research and the potential of 3-D printing technology for food production at the American Society for Biochemistry and Molecular Biology annual meeting during the 2018 Experimental Biology meeting to be held April 21-25 in San Diego.