Two new studies expand on last year's LEAP study which showed that early introduction of peanuts in infants at high risk for allergy can prevent peanut allergy. ACAAI expert available to comment.
Preventive effect most apparent against colorectal, other gastrointestinal tumors.
Latinas who eat processed meats such as bacon and sausage may have an increased risk for breast cancer, according to a new study that did not find the same association among white women.
An international team of researchers found minor dehydration might promote cardiac disease and arterial hardening in young, healthy men.
Many consumers have wondered what Greek yogurt is all about and if it’s really much healthier than regular yogurt and worth the higher price. Dr. Zhiping Yu, assistant professor in the Nutrition and Dietetics Flagship Program at the University of North Florida, shares more about this popular dairy product.
Hops, those little cone-shaped buds that give beer its bitter flavor, pack a surprisingly healthful punch. They are widely studied for their ability to halt bacterial growth and disease. Now, researchers report that they are close to synthesizing the healthful hops compounds in the lab, which could help scientists more easily create medicines from these compounds. The researchers present their work at the 251st National Meeting & Exposition of the American Chemical Society.
The blueberry, already labeled a “super fruit” for its power to potentially lower the risk of heart disease and cancer, also could be another weapon in the war against Alzheimer’s disease. The researchers present their work today at the 251st National Meeting & Exposition of the American Chemical Society.
If you’re a lung or colorectal cancer patient, what’s in your wallet could determine your level of suffering and quality of life during treatment, according to a new study by Dana Farber Cancer Institute researchers.
The Mississippi Department of Education voted on Thursday, February 18, 2016 to adopt Smart Snack standards, ensuring all public school students have healthy options beyond what is provided in the School Meal Program.
Revised position paper from American College of Sports Medicine.
Three organizations have released a joint position statement representing evidence-based opinions on nutrition factors that influence athletic performance and emerging trends in sports nutrition.
A new study from Georgia Tech identifies the food choices and nutritional profiles of people living in America's food deserts. People with less access to grocery stores eat food that is 5 to 17 percent higher in fat, cholesterol and sugars compared to those shared in non-food deserts areas.
Omega-3 fatty acids may lower the risk of breast cancer in postmenopausal obese women, according to researchers. The protection likely comes from the fatty acids' anti-inflammatory effects, said Dr. Andrea Manni, professor and division chief of endocrinology, diabetes and metabolism, Penn State College of Medicine.
Reston, VA, February 24, 2015. Eating disorders can be lethal, cost millions of dollars to treat annually, and affect individuals across the globe. The Academy for Eating Disorders (AED), a global professional association committed to leadership in eating disorders research, education, treatment and prevention--has announced their keynote speaker for the annual International Conference on Eating Disorders (ICED), May 5-7, 2016, in San Francisco, CA.
Contrary to popular belief among world relief workers, children in developing countries may not be eating enough protein, which could contribute to stunted growth, a Johns Hopkins-directed study suggests.
Studying mice, new research shows that a natural sugar called trehalose prevents the sugar fructose — thought to be a major contributor to nonalcoholic fatty liver disease — from entering the liver and triggers a cellular housekeeping process that cleans up excess fat buildup inside liver cells.
Get the latest news on heart disease, the leading cause of death for people of most ethnicities in the U.S., in the Newswise Heart Disease news source.
Worldwide, an estimated 25 percent of children under age 5 suffer from stunted growth and development. A team of researchers has found that inadequate dietary intake of essential amino acids and the nutrient choline is linked to stunting.
Just add a handful of almonds: a University of Florida study suggests that improving one’s diet can be as simple as that.
The Crop Science Society of America (CSSA) is sending ten graduate students to Zambia to learn more about dry bean research and increase international knowledge of this important crop. CSSA worked in collaboration with the U.S. Agency for International Development (USAID) and Feed the Future’s Knowledge-Driven Agricultural Development (KDAD) project to select and fund the students.
How, when, why and where we eat are just as important as what we eat. Making sure to enjoy the sights, sounds, memories and interactions associated with eating are essential to developing an overall healthy eating plan. That is why, as part of National Nutrition Month® 2016, the Academy of Nutrition and Dietetics urges everyone to “Savor the Flavor of Eating Right.”
Discover new and exciting tastes while trimming fat and sodium from your cooking. For National Nutrition Month®, the Academy of Nutrition and Dietetics encourages everyone to experiment with new combinations of herbs and spices as you “Savor the Flavor of Eating Right.”
For National Nutrition Month® 2016, the Academy of Nutrition and Dietetics is encouraging everyone to “Savor the Flavor of Eating Right,” by taking time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences food can add to your life.
March is National Nutrition Month®, when the Academy of Nutrition and Dietetics reminds everyone to return to the basics of healthful eating. It is also when the Academy celebrates Registered Dietitian Nutritionist Day, honoring the contributions of RDNs as the food and nutrition experts. This year, Registered Dietitian Nutritionist Day will take place March 9.
For National Nutrition Month® 2016, the Academy of Nutrition and Dietetics encourages everyone to learn how to “Savor the Flavor of Eating Right” while still following a healthy eating pattern.
In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.
New Study Published in Academic Pediatrics is First to Use Validated Measures to Explore Association Between Household Food Insecurity and Adolescent Mental Health
Milken Institute School of Public Health (Milken Institute SPH) at the George Washington University (GW) will hold a public forum on February 25 to address the public health problem of eating disorders. The event, to be held during National Eating Disorders Awareness Week, will feature a keynote talk by Neesha Arter, the author of the memoir, Controlled: The Worst Night of my Life and Its Aftermath. Arter will discuss her battle with anorexia, an eating disorder that developed after she was sexually assaulted at the age of 14.
Michael Miller, doctoral student in sociology, found food stores are largely unavailable in the most densely populated inner-city, low-income neighborhoods of smaller urban cities.
Kansas State University researchers have received $6.5 million from the U.S. Department of Agriculture since 2009 to keep a devastating wheat fungus out of the country's farm fields.
Scientists at Wake Forest Baptist Medical Center have found that a daily dose of beetroot juice significantly improved exercise endurance and blood pressure in elderly patients with heart failure with preserved ejection fraction (HFPEF).
There are many things you can do to lower your heart disease risks. This article from cardiologist Dr. Mauro Moscucci of LifeBridge Health looks at the seven modifiable risk factors (according the the American Heart Association) and the one most of us struggle with.
If you’re fat, can you blame it on your genes? The answer is a qualified yes. Maybe. Under certain circumstances. Researchers are moving towards a better understanding of some of the roots of obesity.
The Academy of Nutrition and Dietetics commends President Obama’s budget request to Congress, which prioritizes food, nutrition programming and research.
Age significantly impaired the ability of rats to get rid of excess sodium when exposed to a high-salt diet, according to research published in the American Journal of Physiology—Regulatory, Integrative and Comparative Physiology. Findings could have implications for salt consumption in the elderly; suggest older people could be at greater risk for the negative consequences of eating a high-salt diet.
The Joint Commission (TJC) has agreed to add several new requirements to its accreditation review of behavioral health care organizations providing treatment for individuals with eating disorders and their families.
A simple change in diet could boost vitamin D levels for millions of Americans suffering from Type 2 diabetes, according to new research from Iowa State University published in the Journal of Agricultural and Food Chemistry.
Consumers have a lot of questions about where their food comes from, how it’s made and what’s in it. To help consumers find this information, the Institute of Food Technologists (IFT) is excited to announce the launch of “IFT Food Facts.” IFT Food Facts is an online resource that has videos and fact sheets with tips related to the science of food that consumers can use at home, at the store and on the go. IFT’s member experts answer common questions about food safety, nutrition, and food chemistry, as well as address common myths and misperceptions about food science and technology.
Thousands flock to the internet in search of ways to boost a healthy lifestyle. Many popular diet facts and trends are circulated so often in the media that it’s hard to know which tips to trust and which ones should be tossed. Underneath popular opinion and platitudes, the truth about eating healthy may surprise you. A Texas A&M Health Science Center registered dietician separates myths from fact when it comes to your diet.
A cluttered and chaotic kitchen can often cause out-of-control stressful feelings. It might also cause something else — increased snacking of indulgent treats.
When it comes to making healthier food purchases in our nation’s grocery stores, the simpler the nutritional packaging is, the better. In fact, if one only has to look at a single number—a score that represents the nutritional value of what’s inside the packaging—a consumer is more likely to buy healthier products, finds a study involving research performed at the University of Pittsburgh.
The "Super Bowl" has become much more than a football game: It’s the second biggest day for food consumption in the United States after Thanksgiving. Below, Dr. Charles Platkin, a professor at HUNTER COLLEGE in New York City, Director of the NYC Food Policy Center at Hunter College and editor of DietDetective.com demonstrates how much you would need to do to burn off typical “Big Game” snacks. For instance, you would have to run 49 football fields to burn off just two handfuls of potato chips or do "the wave" 6480 times to burn off 6 Buffalo Wild Wings Dipped In Ranch Dressing.
Diana Rice, a registered dietitian on staff with The Monday Campaigns (the nonprofit organization behind Meatless Monday), offers these tips to get your health back on track after an indulgent Super Bowl Sunday.
A team of researchers concluded that a breakfast high in protein – like eggs – keeps children fuller longer than cereal or oatmeal, causing them to eat fewer calories at lunch.
Since its introduction nearly 23 years ago, the popular injectable contraceptive depot medroxyprogesterone acetate (DMPA) has been associated with causing substantial weight gain in some adolescent girls. Without being able to identify or predict which girls will gain weight on the drug, physicians typically counsel all teens receiving DMPA to simply eat less. New research suggests that the message may need to change to “eat better.”
A faculty member in the University of Georgia’s College of Family and Consumer Sciences found that adults going on a one- to three-week vacation gained an average of nearly 1 pound during their trips. With the average American reportedly gaining 1-2 pounds a year, the study’s findings suggest an alarming trend.
If the person you love loves chocolate, grabbing a gift for Valentine’s Day is a breeze. But if the person you love has diabetes or prediabetes, you have to think outside the heart-shaped box, says Debora Nagata, R.N., diabetes educator at UCLA Medical Center, Santa Monica.
A University of California, San Diego School of Medicine study finds that weight loss programs that provide healthy fats, such as olive oil in the Mediterranean diet, or a low-fat, high-carbohydrate diet have similar impacts on pound-shedding. More specifically, the researchers report that a meal plan rich in walnuts, which are high in polyunsaturated fats, has a significant impact on lipid levels for women, especially those who are insulin-resistant.
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