Researchers Receive $2.1 Million Grant to Study Diet Interventions in Older Adults
Wake Forest University School of MedicineMaintaining a healthy weight during the golden years is a priority for many older adults. While previous research has shown that cutting calories can lower disease risk factors, it's unclear whether it can have a long-term positive impact on disease and disability. With a $2.1 million grant from the National Institutes of Health, researchers at Wake Forest University School of Medicine will evaluate the potential benefits of diet interventions such as time-restricted eating and caloric restriction.