Education Management Solutions (EMS), a leading provider of education and competency management software solutions for healthcare, announced today a new five-year client partnership with the Accreditation Council for Education in Nutrition and Dietetics (ACEND) to track student competency advancement and in-field evaluations for more than 600 member programs.
Columbia Engineering researchers explore the benefits and drawbacks of 3D-printed food technology, cooking 3D-printed food with lasers as part of the system, how 3D-printed food compares to the “normal” food we eat, and the future landscape of our kitchens.
It is recognised that low fruit and vegetable consumption is a major, modifiable, risk factor associated with raised blood pressure.
Rutgers research could help develop treatments to reduce cravings for unhealthy food.
Staphylococcus aureus, Clostridioides difficile, Candida auris, Drug-resistant Shigella. These bacteria not only have difficult names to pronounce, but they are also difficult to fight off. These bacteria may infect humans and animals, and the infections they cause are harder to treat than those caused by non-resistant bacteria. Antimicrobial resistance is an urgent global public health threat.
New study suggests that limiting carbohydrates is associated with high prevalence of cardiometabolic disease, especially when dietary fat intake is high.
Las setas comestibles se pueden encontrar en muchos platos, desde omelets hasta salteados, en los que suelen pasar desapercibidas. Las setas comestibles no solo son versátiles, sino que también aportan muchos beneficios a la salud, que van desde la salud del cerebro hasta la prevención del cáncer. Son naturalmente bajas en sodio y grasa, dos elementos que pueden afectar la salud cardíaca cuando se eleva la presión arterial.
يُضاف الفطر إلى الكثير من الأطباق، من البيض الأومليت إلى الخضروات المقلية سريعًا، مما يجعلنا لا ننتبه له غالبًا. الفطر متعدد الاستخدامات، كما يحتوي على مجموعة متنوعة من الفوائد الصحية تتراوح من صحة الدماغ إلى الوقاية من السرطان. فهو يحتوي على مستويات منخفضة من الصوديوم والدهون بشكل طبيعي، وهما عنصران يمكن أن يؤثرا على صحة القلب عن طريق رفع ضغط الدم.
Os cogumelos podem ser encontrados em muitos pratos, de omeletes e refogados, no entanto, eles passam despercebidos com certa frequência. Além de serem versáteis, os cogumelos também oferecem uma série de benefícios à saúde, de saúde ao cérebro a prevenção contra o câncer. Além disso, eles apresentam naturalmente baixo teor de gordura e sódio, dois elementos que podem afetar a saúde cardíaca pelo aumento da pressão arterial.
Consuming a diet rich in vitamin A or its analogs may help prevent children and young adults with acute lymphoblastic leukemia (ALL) reduce their risk of developing painful pancreas inflammation during chemotherapy treatment.
An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not only have access to food but also healthy and nutritious food.
The gut is home to a cast of microbes that influence health and disease. Some types of microorganisms are thought to contribute to the development of inflammatory conditions, such as inflammatory bowel disease (IBD), but the exact cascade of events that leads from microbes to immune cells to disease remains mysterious.
Eating a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – may help reduce the risk of dementia by almost a quarter, a new study has revealed.
Shoppers join food industry and health experts in backing UK plans to ban high fat, salt and sugar products from checkouts, store entrances and aisle ends
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners.
An analysis of data from hundreds of bariatric surgery patients in central Ohio showed an association between close proximity to food stores and better weight loss two years after the surgery.
New research from the University of South Australia shows that men who stick to a predominantly Mediterranean diet are less likely to be diagnosed with prostate cancer. This diet also improves their chances of recovery if they have prostate cancer and are undergoing radiation treatment.
The faba bean genome, which at 13 billion bases is more than four times the size of the human genome, has been sequenced for the first time and is published today (08 March 2023), in Nature.
Americans likely are receiving smaller tax refunds than they have in recent years, and most people will not be going out to spend this money, according to the February 2023 Consumer Food Insights Report.
People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain—signs of Alzheimer’s disease—than people who do not consume such diets, according to a study published in the March 8, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.
“Given that Sweden was one of the countries that did not have a lockdown during the pandemic, this increase is startling,” notes Paulina Nowicka, Professor of Food Studies, Nutrition and Dietetics at the Department of Food Studies, Nutrition and Dietetics at Uppsala University and one of the researchers behind the study.
New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.
The Academy of Nutrition and Dietetics celebrates the role of registered dietitian nutritionists as the food and nutrition experts during Registered Dietitian Nutritionist Day on March 8.
Love muffins? We’re talking about a tasty, fluffy muffin that has no artificial additives and that simultaneously contains lots of beneficial nutrients.
March 23 webinar to address sodium reduction needs in restaurants and other away-from-home venues.
A review of dozens of studies from the last decade, led by researchers at the University of Toronto and Harvard University, recently found that sugar-sweetened beverages promote weight gain in children and adults.
Shedding excess pounds is challenging, but it is only half the weight loss journey. After reaching a goal weight, patients must commit to healthy eating and other lifestyle changes that will keep the pounds off.
An international team of scientists has created a salad that contains ingredients that could be grown on spacecraft and provide optimum nutrition for astronauts heading into deep space.
People with multiple sclerosis (MS) who follow a Mediterranean diet may have a lower risk for problems with memory and thinking skills than those who do not follow the diet, according to a preliminary study released today, March 1, 2023, that will be presented at the American Academy of Neurology’s 75th Annual Meeting being held in person in Boston and live online from April 22-27, 2023.
Researchers at the University of Calgary’s Hotchkiss Brain Institute in Canada and the University of Exeter in the UK explored the relationship between vitamin D supplementation and dementia in more than 12,388 participants of the US National Alzheimer's Coordinating Center, who had a mean age of 71 and were dementia-free when they signed up.
New guidelines released by the Food and Drug Administration can help consumers better understand nutritional difference between plant-based and dairy milks, according to a food science expert. Some people believe plant-based and dairy milks are nutritionally similar, but that is not thecase, says Melissa Wright, director of the Food Producer Technical Assistant Network at Virginia Tech.
Health impacts students’ ability to learn. Leaders at MUSC’s Boeing Center for Children’s Wellness (MUSC BCCW) believe that lessons on healthy living can be part of every student’s school experience.
Carol Byrd-Bredbenner, a Distinguished Professor in the Department of Nutritional Sciences at the Rutgers School of Environmental and Biological Sciences, is one of 20 nationally recognized experts appointed to the 2025 Dietary Guidelines Advisory Committee. The committee will advise the United States government on the science underlying a new set of dietary guidelines for the American public.
New funding opportunity for microbes and health research.
For March, National Nutrition Month, an annual campaign by the Academy of Nutrition and Dietetics, the Meatless Monday team is sharing tips and insights on how to improve gut health with plant-based foods.
A new study of Japanese patients with and without CKD found that a lower frequency of vegetable and fruit intake was associated with a higher risk of death regardless of CKD status.
Psyllium fiber protects against ulcerative colitis and suppresses inflammation by activating the bile acid nuclear receptor, a mechanism that was previously unrecognized, according to a new study by researchers in the Institute for Biomedical Sciences at Georgia State University.
Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer’s disease and to lower cholesterol.
This Newswise Live Event will discuss the effects of dietary sweeteners and overall diet quality on metabolic and endocrine health.
Research shows non-nutritive sweeteners are similar to water in their impacts.
While no cancer is 100% preventable, a healthful eating plan and regular physical activity can help reduce your risk of developing cancer, according to the Academy of Nutrition and Dietetics.
Advancing food science for public health benefit through transparency and collaboration.
Changing the structure of a dietary fibre commonly found in a range of food products has been found to promote healthy gut bacteria and reduce gas formation, a finding that could help people with intolerances to fibre and irritable bowel conditions.
A $20 million gift from Andrea and Donald Goodman and Renee and Meyer Luskin will fund a new center at UCLA focused on the microbiome and its effect on health.
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