An eco-friendly solar-driven protocol solves water-oil separation
FrontiersResearchers have developed a novel oil separation technique using solar thermal energy that is environmentally friendly, cost-effective, and highly efficient.
Researchers have developed a novel oil separation technique using solar thermal energy that is environmentally friendly, cost-effective, and highly efficient.
Ritsumeikan University researchers designed a low-cost biosensor for assessing water quality at the input of lakes and rivers
When rivers began catching on fire, the U.S. government knew it was time to act. So Congress passed the Clean Water Act of 1972. It remains the guiding legislation for regulating America’s water quality. But new research from the University of Georgia suggests parts of it may not be working.
What we eat affects how we age; aging affects our nutritional needs. Understanding how is key to better health as we get older, say Tufts University experts.
A team of researchers has delved into the mechanisms governing the speed at which a water droplet slides along one or several fibers.
Diane Calello, Executive and Medical Director of the New Jersey Poison Center, is available to discuss safety measures parents should take during Halloween.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
Large chunks of the Navajo Nation in the Southwest lack access to clean drinkable water, a trend that has been rising in many parts of the U.S. in recent years. A research team led by engineers with The University of Texas at Austin is changing that.
Most consumers prefer animal welfare over climate impact when buying pork
Read the latest research news on air pollution, nanoplastics, waterborne illnesses and more in the Pollution channel on Newswise.
As climate change warms the Earth, higher-latitude regions will be at greater risk for toxins produced by algal blooms, according to new research led by Carnegie’s Anna Michalak, Julian Merder, and Gang Zhao.
A research facility in Ethiopia now bears the name of Curtis Youngs, recognizing the Iowa State University animal science professor’s pivotal contributions to ongoing programs to enhance dairy cattle genetics in the region. The overarching aim is to increase food security in Africa’s top livestock-producing nation by boosting milk production.
For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of the results of recent efforts is a guide that researchers have developed for marine businesses, A Resilience Checklist for New Jersey’s Commercial Fishing Industry.
Researchers have been able to pinpoint exactly when the muddy off-flavor emerges in farmed fish, which could help to make it easier to deal with the compounds that turn people away from farmed fish
The delicate balance between nitrogen (N) and phosphorus (P) in our environment, known as the N:P ratio, has long been understood in the context of nature and food. But a new study suggests that this balance might have far-reaching impacts on our health, influencing everything from the rise of certain cancers to the spread of infectious diseases like malaria and Zika.
Huge quantities of mung bean starch production result in ecological pollution and protein resource wastage. In response, scientists have devised a solution: MBP-Ca, an efficient calcium supplement derived from mung beans.
The Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University establishes a university-wide initiative aimed at transforming health care through scalable food-based interventions.
A shortage of popular carbohydrates such as wheat, bread, pasta, and cereal are most likely to trigger civil unrest, say the experts, who work across academia, policy, charities, and business.
UC San Diego Herbert Wertheim School of Public Health and Human Longevity Science is leading an international consortium called the Global Center on Climate Change, Water, Energy, Food, and Health Systems to address the impacts of climate change in the climate-vulnerable communities in Jordan.
Michigan State University has harnessed its vast water research expertise to create the MSU Water Alliance. This will be a bridging organization among existing water science units on campus and among faculty with water expertise to address challenges, which are immense.
One of the world’s largest crop pathogen surveillance systems is set to expand its capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.
Initiative aims to strengthen partnerships with Latin America to produce healthier and more sustainable food for people and the planet
PNNL researchers are investigating the cybersecurity vulnerabilities of an increasingly smart food and agriculture sector.
In a first-of-its-kind study, researchers using wastewater surveillance over conventional indicators have predicted the start of the annual respiratory syncytial virus (RSV) season 12 days early.
A technology being studied to curb climate change – one that could be put in place in one or two decades if work on the technology began now – would affect food productivity in parts of planet Earth in dramatically different ways, benefiting some areas, and adversely affecting others, according to projections prepared by a Rutgers-led team of scientists.
RUDN University chemists have improved the effectiveness of antibacterial chitosan films used in medicine and the food industry. It was made by adding iron and a new chitin derivative to chitin nanoparticles.
A new study published today, analysing wastewater samples from several aged care facilities and retirement homes, has uncovered worrying signs of antimicrobial resistance (AMR), a concerning trend in aged care facilities.
Engineers at MIT and in China are aiming to turn seawater into drinking water with a completely passive device that is inspired by the ocean, and powered by the sun.
MSU has been awarded a $2.1 million grant from the U.S. Environmental Protection Agency, or EPA, to better understand the amount of pathogens, such as Legionella, and disinfection byproducts in drinking water distribution systems and to assess associated health risks.
Scientists have developed a new method that converts seawater into drinking water that could be useful in disaster zones where there is limited electrical power.
For the past five years, a history professor has been working with a community in Guatemala to ensure that its water supply is safe. Recently, he received a national grant to continue this work.
Researchers at the Department of Energy’s Oak Ridge National Laboratory are developing advanced automation techniques for desalination and water treatment plants, enabling them to save while providing affordable drinking water to small, parched communities without high-quality water supplies.
Rubber seals inside some plumbing devices contain additives that contribute to their flexibility and durability, but these potentially harmful compounds can leak into drinking water, according to a small-scale study in ACS’ Environmental Science & Technology Letters.
It seems intuitive that forests would provide better habitat for forest-dwelling wildlife than farms.
A new study published in IOP Publishing’s journal Environmental Research Letters examines the links between drinking water quality violations and social vulnerability in the United States, revealing that these violations disproportionately affect the most vulnerable communities.
Electrical engineering senior design students at The University of Alabama in Huntsville (UAH) recently designed an automated chlorine dispenser to upgrade the water supply for a village in Sabana Larga, Nicaragua.
A "living material," made of a natural polymer combined with genetically engineered bacteria, could offer a sustainable and eco-friendly solution to clean pollutants from water. UC San Diego researchers developed their living material using a seaweed-based polymer and bacteria that have been programmed to produce an enzyme that transforms various organic pollutants into harmless compounds. In tests, their material decontaminated water solutions tainted with a pollutant from textile manufacturing: indigo carmine, a blue dye that is used to color denim.
African American Studies professor Bobby J. Smith II examines how the Civil Rights Movement included struggles around food in his book “Food Power Politics: The Food Story of the Mississippi Civil Rights Movement.” The book is the inaugural title in the Black Food Justice series by the University of North Carolina Press.
Research from Michigan State University has shown that more than 100 strains of Campylobacter jejuni, a leading cause of foodborne illness, circulating in Michigan are resistant to at least one antibiotic.
The world’s first case of a new parasitic infection in humans has been discovered by researchers at The Australian National University (ANU) and the Canberra Hospital after they detected a live eight-centimetre roundworm from a carpet python in the brain of a 64- year-old Australian woman.
In July, the New Jersey Poison Control Center assisted in the medical treatment of 30 children ranging from 1 to 12 years old who accidentally ate marijuana edibles. The experts give safety tips.
Polygonatum sibiricum belongs to the Asparagaceae family and has been lauded for its array of physiological benefits.
A new review in Pathogens suggests micro- and nanoplastics in agricultural soil could contribute to antibiotic-resistant bacteria with a ready route into our food supply.
About one-third of all food produced for human consumption gets lost or wasted—roughly 1.3 billion tons of food each year.
Freshwater is vital for humans, ecosystems, and economies. However, climate and socio-economic changes are expected to substantially alter water availability. A pioneering study emphasizes considering future water withdrawals in low flow projections, highlighting the urgency of coordinated efforts to reduce excessive extraction in European rivers.
Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into the gut, according to a new study.
Pouring flecks of rust into water usually makes it dirtier. Now, researchers have developed special iron oxide nanoparticles called “smart rust” to trap estrogen hormones that are potentially harmful to aquatic life. They will present their results at ACS Fall 2023.
New research from Alfonso Pedraza-Martinez, Professor of IT, Analytics and Operations in the University of Notre Dame’s Mendoza College of Business, examines the critical problem of drinking water access in rural areas of developing countries and recommends optimal locations to build new water projects.
The U.S. Department of Homeland Security Center of Excellence for Cross-Border Threat Screening and Supply Chain Defense, CBTS, led by Texas A&M AgriLife Research, is supporting a DHS Summer Research Team effort to detect harmful chemicals in shrimp supplies.