Football fans who plan to attend food-and-beverage-packed Super Bowl parties should have a dietary game plan to ensure that watching the big game is a healthy affair, according to a lifestyle medicine expert at UT Southwestern Medical Center.
For 21 years, nurses have consistently been the most trusted profession, according to the yearly Gallup poll. (The new poll will be issued by the end of January). Dr Rushton, who specializes in burnout, will speak on trust, moral injury, and how nurses cope in this day and age.
Nutritious meal kits and no-prep meals improved food security and perceived dietary quality among clients of a Dallas food pantry, according to a pilot study led by UT Southwestern Medical Center.
The Food Pyramid that many of us learned about in school is now ancient history. That old guideline on food groups and servings has been replaced by MyPlate.
The MICU at UAB Hospital in Alabama replaced routine GRV monitoring with a focused nursing assessment for signs and symptoms of enteral feeding intolerance, in alignment with the latest guidelines.
In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements.
The latest research and expertise on the flue can be found in the Influenza channel on Newswise.
This study is led by Prof. Jian-Xiang Liu (State Key Laboratory of Plant Environmental Resilience, College of Life Sciences, Zhejiang University).
The University of Texas MD Anderson Cancer Center today announced the signing of an agreement with the International Atomic Energy Agency (IAEA) to become an IAEA Collaborating Centre.
A new case study finds that recreationally trained athletes—“regular” people, as compared to elite athletes—may be able to achieve the extremely high levels of energy expenditure needed to complete high-endurance athletic events.
Disfruto cocinar, pero prefiero hacerlo con los ingredientes más frescos. Cultivo mis propias frutas y verduras en un huerto pequeño y compro otros productos frescos en un mercado agrícola local.
Gosto de cozinhar, mas prefiro preparar a comida com os ingredientes mais frescos. Cultivo as minhas próprias frutas e verduras em uma pequena horta e compro os outros produtos frescos em um mercado de agricultores locais.
السادة مايو كلينك: أنا أحبّ الطهي، ولكني أفضّل استخدام المكونات الطازجة للغاية. وأنا أزرع فاكهتي وخضرواتي في حديقة صغيرة وأشتري الخضار والثمار الطازجة الأخرى من سوق مزارعين محلّيين. وقد قرأتُ أن هناك أطعمة معيّنة تُساعد على تحسين وظيفة الذاكرة. فهل هناك أطعمة بإمكاني أن أتناولها لتُساعد على تحفيز صحة مهاراتي المعرفية؟
February is Cancer Prevention Month. While cancer can feel inevitable, random or out of our control, there are things we can do to reduce cancer risk, from exercise and nutrition to annual screenings.
Staying hydrated and consuming appropriate amounts of salt is essential for the survival of terrestrial animals, including humans. The human brain has several regions constituting neural circuits that regulate thirst and salt appetite, in intriguing ways.
Despite ongoing concerns about the health impacts of non-sugar sweeteners such as aspartame, sucralose and stevia, these sweeteners are increasingly found in a variety of foods and beverages, including those aimed at children.
Find the latest research and features on emergency medicine in the Emergency Medicine channel on Newswise.
What did people eat on the west coast of Scandinavia 10 000 years ago? A new study of the DNA in a chewing gum shows that deer, trout and hazelnuts were on the diet.
With one smile, 18-year-old Payton Ebertshauer of London can light up any room.
In a meta-analysis of 5,000 participants, including more than 500 who underwent in-person assessments over two years, multivitamins showed benefits for memory and global cognition.
Donation brings hands-on STEAM, health & wellness, and nutrition educational programs to local students across three public schools in the borough.
Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by Tufts University researchers and published in The American Journal of Clinical Nutrition.
Tuberculosis (TB) is the leading infectious killer worldwide, with 10.6 million cases and 1.6 million deaths in 2021 alone. One in five incident TB cases were attributable to malnutrition, more than double the number attributed to HIV/AIDS.
Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists like Jason Smith, Ph.D., Amarillo.
For the seventh consecutive year, a diet created, studied and reported on by researchers at RUSH has been ranked among the top five diets for 2024 in multiple categories by U.S. News & World Report.
New research shows that observing facial expressions of others eating raw broccoli can influence our own liking of the vegetable.
Researchers with Sylvester Comprehensive Cancer Center have received funding to better understand how personalized nutrition and exercise programs can improve quality of life after cancer treatment.
75 Hard, a popular fitness routine, promises to change your life – but it’s intense. A Penn State College of Medicine expert discusses how you can achieve results with lower impact.
Bottled water marketed as "alkaline water" is unlikely to be an effective alternative for prevention of recurrent urinary stones, reports a study in the January issue of The Journal of Urology®, an Official Journal of the American Urological Association (AUA). The journal is published in the Lippincott portfolio by Wolters Kluwer.
Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center. The results were published Jan. 10 in the journal JNCI Cancer Spectrum.
Diets high in calories, fat and sugar in childhood can cause damage to blood vessel function, known to heighten the risk of early heart attacks and strokes, as early as adolescence according to research led by the University of Bristol and funded by the British Heart Foundation (BHF).
Researchers detect hydrocarbons, PAHs and other chemicals in recycled plastics, raising concerns about detecting and evaluating risks in plastic packaging.
What’s all the buzz about? Most garden enthusiasts know that certain flowers can attract pollinators.
To encourage fruit and vegetable consumption among youth, experiential food education programs such as gardening and cooking lessons have increased across both community and school settings.
Ultrasound can increase the yield of ethanol, shorten fermentation time ,and increase the type and content of esters.
Research indicates that the eating disorder anorexia nervosa is associated with being an early riser, unlike many other disorders that tend to be evening-based such as depression, binge eating disorder and schizophrenia.
مدينة روتشستر، ولاية مينيسوتا — إن السكر المضاف للأطعمة ليس مجرد سعرات حرارية مضافة، بل يمكن أن يكون له تأثيرات سامة مباشرة أيضًا، مثل تسوس الأسنان، وحتى خطر التعرض لأمراض القلب. من المهم تقليل كمية السكر المضاف في نظامك الغذائي. إلا إنك قد لا تدرك كمية السكر المضاف التي تستهلكه. وهذا لأن بعض الأطعمة التي لا تثير الريبة وتعتقد أنها صحية تحتوي على سكر مضاف.
El azúcar agregada en los alimentos no solo añade calorías adicionales, sino que también puede tener efectos tóxicos directos, como la caries dentaria e incluso el riesgo de desarrollar una enfermedad cardíaca.
O açúcar adicionado nos alimentos não só acrescenta calorias extras mas também pode ter efeitos tóxicos diretos, como cáries dentais e até o risco de doença cardíaca. Minimizar a quantidade de açúcar adicionado na dieta é algo muito importante.
Find the latest research and features on fertility in the Fertility News Source on Newswise.
For nearly 20 years, Stephen Ball has been a man on a mission: helping older Missourians stay healthy and get stronger through physical activity.
A UC Riverside study to motivate your new year’s resolutions: it demonstrates that high-fat diets affect genes linked not only to obesity, colon cancer and irritable bowels, but also to the immune system, brain function, and potentially COVID-19 risk.
Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study.
Norway’s exports products derived from from tangle kelp (Laminoria hyperborea) and knotted kelp (Ascophyllum nodosu) to the tune of more than NOK 1 billion a year. The industry mainly extracts alginate from kelp, which is used in over 600 different products as diverse as paint, soft serve ice cream, sauces, bandages, nappies, acid reflux medicine and material for encapsulating cells and medicine.
After a long day, there’s the age-old question of do we eat out or stay in? Over the last decade, that answer has increasingly shifted to eating out.
The days of prolonged fasting prior to cardiac catheterization may be numbered, as the body of evidence grows to allow patients to eat before the procedure. A study at Indiana's Parkview Heart Institute finds allowing patients to eat a heart-healthy diet prior to the procedure posed no safety risk while improving their satisfaction.
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