Everyone is invited to participate in this exchange of science related to nutrition, innovative ingredients, products and processes in the food and beverage ecosystem.
CSUF’s On-Campus Food Pantry Receives $75,000 Gift from Kaiser Permanente
Poor diets have been linked to seven of the 10 leading causes of death in the United States, from heart disease to diabetes and certain types of cancer. Yet many physicians are not equipped to counsel patients about healthy food choices, and most medical students and trainees do not receive adequate training in this discipline.
A team from the University of Nebraska-Lincoln’s Center for Brain, Biology and Behavior is launching a first-of-its-kind study to explore potential links between beef consumption and brain health.Utilizing brain imaging, blood biomarkers and surveys over a 12-week study, researchers led by Aron Barbey, the center's director, will explore how beef consumption impacts brain health in young adults.
A team from the University of Nebraska-Lincoln’s Center for Brain, Biology and Behavior is launching a first-of-its-kind study to explore potential links between beef consumption and brain health. Utilizing brain imaging, blood biomarkers and surveys over a 12-week study, researchers led by Aron Barbey, the center's director, will explore how beef consumption impacts brain health in young adults.
Holiday celebrations are synonymous with families gathered around the dining table, laden with rich and festive dishes. The overabundance of tasty treats is a large part of most traditions, but it can feel overwhelming when you’re also trying to prioritize your health.
Bird flu has been discovered in raw milk sold in California. It was detected during testing of whole raw milk from Raw Farm, LLC. ...
UC Irvine & UC Merced develops first-of-its-kind database of California’s obesity-related legislation to advance the evidence base for public health law and inform future policymaking so that impactful and inclusive solutions can be prioritized.
The Johns Hopkins School of Nursing has established a Center for Equity in Child and Youth Health and Wellbeing.
We’re faced with it every holiday season: delectable treats we “can’t resist” for one reason or another, thus we overindulge. And for those dealing with diabetes or high blood pressure, the holidays can be especially challenging. A Hackensack Meridian Health expert has some tips on how to enjoy and keep healthy.
Rutgers University-New Brunswick undergraduate students in Yanhong Jin’s elective class, “Food, Nutrition, and Health,” find themselves becoming researchers – some of whom may get their work published.
Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found.
Guenther offers food safety advice for successful Thanksgiving
Newly updated stroke prevention guidelines from the American Heart Association and American Stroke Association say women with endometriosis and women with early-onset menopause are at greater risk.
The World Institute of Kimchi(WIKIM) has announced that the regular consumption of kimchi, a traditional Korean fermented food, is effective in reducing body fat and may serve as a promising dietary strategy to combat obesity.
Drinking beetroot juice before a workout could enhance the benefits of exercise training in postmenopausal women, according to new research published in the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology.
Whether it’s ABC Listen’s Health Report or Mamamia’s But Are You Happy, podcasts have fast become a part of our everyday media consumption. In fact, the average person spends more than five hours a week listening to them. But could listening to podcasts lead to healthier habits?
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