Mediterranean Lifestyle May Decrease Cardiovascular Disease by Lowering Blood Triglycerides
American Physiological Society (APS)A new review article published in the American Journal of Physiology–Endocrinology and Metabolism explores the effects of the “ingredients” of Mediterranean lifestyle as a whole on post-meal blood triglyceride levels (PPL). Consistently elevated PPL is a cardiovascular disease risk factor. This article is published ahead of print.