Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and thinking problems in older people, according to a team of researchers at Rush University Medical Center and Wageningen University in the Netherlands.
A new Monell study reports that sweet taste cells on the tongue also contain digestive enzymes capable of converting sucrose (table sugar) into glucose and fructose, simple sugars that can be detected by both known sweet taste sensing pathways. The findings increase understanding of the complex cellular mechanisms underlying sweet taste detection.
Using a serious video game, Squires Quest! II: Saving the Kingdom of Fivealot, researchers from the United States Department of Agriculture / Agricultural Research Service Children's Nutrition Research Center at Baylor College of Medicine and Texas Children’s Hospital evaluated how creating implementation intentions (i.e., specific plans) within the goal-setting component in the game helped fourth and fifth grade students improve fruit and vegetable intake at specific meals.
The City of Springdale is the first city in Arkansas to have a mandate endorsed by the American Heart Association that implements evidence-based nutrition standards for healthier food and beverages in vending machines provided in buildings and property owned or leased by the City.
Pterostilbene (PS), a component of blueberries, have been found to protect against dry eye disease according to a new study. The research is being presented at the 2016 Annual Meeting of the Association for Research in Vision and Ophthalmology (ARVO) this week in Seattle, Wash.
A new study in mice and women by researchers at Washington University School of Medicine in St. Louis found that a high-fructose diet during pregnancy may harm the placenta and restrict fetal growth. Additionally, researchers believe a commonly prescribed drug may mitigate the negative effects.
When It Comes to Spring Allergies, Oak Pollen More Potent Than Pine; Food Allergies of Low-Income Kids Are Poorly Managed; Flowers Not to Blame for Allergies, and More in the Allergies Channel
New research from the University of Adelaide shows children aged 9-10 years old are receiving almost half of their daily energy requirements from junk foods.
According to new research, injection of 3-hydroxybutyrate (3HB) offers similar protection as a low calorie diet against nerve degeneration in rats with glaucoma. The research is being presented at the 2016 Annual Meeting of the Association for Research in Vision and Ophthalmology (ARVO) this week in Seattle, Wash.
The award will fund the study of the role of both genes and the environment on the development of metabolic syndrome, a cluster of medical conditions that are common in aging adults, including obesity, hypertension, high cholesterol, high blood sugar and insulin resistance.
Trust in our food supply and nutrition information is critical to the health of our nation, yet consumers are more skeptical than ever. What can we do to regain their trust and bring the credibility back to the profession?
Vitamin A is important for heart development in embryos, but whether it has a role in maintaining heart health is unclear. A new study in American Journal of Physiology—Heart and Circulatory Physiology finds that the heart is able to respond to vitamin A and the amount of vitamin A present has an effect. However, whether the effects are beneficial or harmful is still a mystery.
Getting more nutritious meals on the tables of low-income Americans could depend on the hours the stores in their neighborhoods keep. Stores likely to sell fresh produce aren’t open as long in areas with more socioeconomic struggles, and that problem is more pronounced in neighborhoods where many African Americans live, new research from The Ohio State University has found.
According to new Cornell University research, the most effective strategy for influencing such healthy food choices is not calorie counts and reduced prices, but rather more subtle incentives that reward healthy eating behavior.
A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
Including a small amount of chocolate each day could help prevent diabetes and insulin resistance. That’s one of the research findings from the Luxembourg Institute of Health (LIH), the University of Warwick Medical School, the University of South Australia and the University of Maine.
In an effort to explore the evolving landscape of hunger and malnutrition, the May issue of the Journal of the Academy of Nutrition and Dietetics offers insights from leading registered dietitian nutritionists and other health professionals, providing a comprehensive look at malnutrition.
The April 2016 issue of Food Technology magazine published by the Institute of Food Technologists (IFT) features Contributing Editor A. Elizabeth Sloan’s insights on the top 10 functional food trends for 2016. Sloan gathered data from a multitude of industry resources to come up with the following trends.
Paleo, high-protein, low-carb, gluten-free, vegetarian and vegan eating lifestyles have all exploded in popularity in the last few years. Whether people adopt these diets in order to lose weight or maintain overall wellness, consumers that follow them may be missing out on some essential nutrients. In the April issue of Food Technology Magazine, Linda Mila Ohr writes about the nutrient gaps in these various diets and how consumers can make sure they get the nutrients they need.
Pinellas County a Model for Mosquito-Borne Disease Surveillance, Scientists Unravel the Genetic Evolution of Zika Virus, Worm Infection Counters Inflammatory Bowel Disease and more in the Infectious Diseases News Source
Dr. Alireza Jahan-mihan, assistant professor and registered dietitian in the Nutrition and Dietetics Flagship Program at the University of North Florida, discusses myths and facts about the almond.
In a new study, environmental pollutants found in fish were shown to obstruct the human body’s natural defense system to expel harmful toxins. The Scripps Institution of Oceanography at UC San Diego-led research team suggests that this information should be used to better assess the human health risks from eating contaminated seafood. The study was published in the April 15 issue of the journal Science Advances.
A University of Pennsylvania School of Nursing team has examined the association between 25-hydroxyvitamin D and diabetes control in children and adolescents with type 1 diabetes.
Watercress extract taken multiple times a day significantly inhibits the activation of a tobacco-derived carcinogen in cigarette smokers, researchers at the University of Pittsburgh Cancer Institute (UPCI), partner with UPMC CancerCenter, demonstrated in a phase II clinical trial presented today at the American Association for Cancer Research (AACR) Annual Meeting in New Orleans.
A new study from the University of Houston Department of Health and Human Performance finds a child's risk for obesity or malnutrition may be tied to the mother's misperception of her child's weight status. A key to understanding this phenomenon may lie in how she regards her own weight status. Researchers say the situation shows that healthcare providers need to broaden their health care screenings.
University of Adelaide researchers have found that men who consume diets high in fat are more likely to feel sleepy during the day, to report sleep problems at night, and are also more likely to suffer from sleep apnea.
Researchers at Roswell Park Cancer Institute (RPCI), in collaboration with investigators from the cooperative group SWOG, have found that use of multivitamins prior to diagnosis may reduce the risk of neuropathy in breast cancer patients treated with the class of drugs known as taxanes. The team will present their findings at the American Association for Cancer Research (AACR) Annual Meeting 2016, to be held April 16-20 in New Orleans.
A recent study at Oregon State University has identified specific intake levels of xanthohumol, a natural flavonoid found in hops, that significantly improved some of the underlying markers of metabolic syndrome in laboratory animals and also reduced weight gain.
Lutz Goedde, a leading expert in strategies to improve agricultural productivity around the world, has joined the board of directors of the Global Institute for Food Security (GIFS) at the University of Saskatchewan.
New Iowa State University research shows harsh parenting may increase a child’s risk for poor physical health and obesity as they get older. And attempts by one parent to counterbalance the harsh behavior are not always effective in lessening that risk.
New field research measured how far common bacteria—including Salmonella and E. coli—are likely to travel downwind from manure application sites. Proper spacing can ensure food safety.
Reston, VA. April 13, 2016. Eating disorders know no boundaries. They affect people of all genders, ages, races, ethnicities, body shapes and weights, sexual orientations, and socioeconomic statuses. To assist the professional community in learning more about how to treat diverse individuals with eating disorders, the Academy for Eating Disorders will host the 2016 International Conference on Eating Disorders (ICED) May 5-7 2016 in San Francisco, California.
Maple syrup protects neurons and prevents the development of amyotrophic lateral sclerosis in C. elegans worms, according to a study by college students, now students at the university level, and published today in the Journal of Agricultural and Food Chemistry. Supervised by PhD student Martine Therrien and by researcher Alex Parker, Catherine Aaron and Gabrielle Beaudry added maple syrup to the diet of these barely 1 mm-long nematodes.
New research of old data suggests that using vegetable oils high in linoleic acid failed to reduce heart disease and overall mortality even though the intervention reduced cholesterol levels. And consuming vegetable oils might actually be worse than eating butter.
SNEB will gather at the Sheraton San Diego Hotel & Marina in San Diego, CA from July 30 – August 2 for the 49th Annual Conference. This premier event for nutrition education professionals from around the world allows attendees the opportunity to interface with influential nutritionists from extension, public health, government, academia, industry and community settings.
In a recent study, Columbia researchers described a new mouse model featuring a combination of genetic and environmental risk factors that can trigger the compulsive restriction of food intake seen in patients with anorexia nervosa.
Suzanne Piscopo, PhD, President of the Society for Nutrition Education and Behavior announces the election of volunteers who will assume their duties August 1, 2016.
In 2009, more fruits, vegetables, whole grains and low-fat milk were included in the food voucher package provided by USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (WIC). As a result, the diet quality improved for the roughly 4 million children who are served by WIC, according to a study by researchers at UCSF Benioff Children’s Hospital in Oakland, UC San Francisco and UC Agriculture and Natural Resources’ Nutrition Policy Institute.
In 2009, more fruits, vegetables, whole grains and low-fat milk were included in the food voucher package provided by USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (WIC). As a result, the diet quality improved for the roughly 4 million children who are served by WIC, according to a study by researchers at UCSF Benioff Children’s Hospital in Oakland, UC San Francisco and UC Agriculture and Natural Resources’ Nutrition Policy Institute.
Children born to mothers who eat salmon when pregnant may be less likely to have doctor diagnosed asthma compared to children whose mothers do not eat it, new research has shown.
Eating meals from restaurants has become routine for many American children, often contributing excess calories, solid fats, sodium, and added sugar to diets already lacking in fruit, vegetables, and low-fat dairy. Many restaurants have made voluntary changes to their kids’ menus, including reducing the calories in new items, in advance of menu-labeling legislation that will mandate printed calorie counts. However, many kids’ menu items are still high in fat and sodium, leading researchers to question how well children’s meals at top restaurants match national nutritional recommendations.
In a series of studies conducted in rats, researchers have found that eating blueberries could help to reduce the genetic and biochemical drivers behind depression and suicidal tendencies associated with PTSD.