An international team of researchers, including the University of Portsmouth, has called for stronger government intervention in China to implement food safety rules, regulations and support.
Researchers use equations and on-the-ground analyses to the follow water held in the soil versus fresh rainfalls. This can improve water management in drought- and flood-affected areas.
Kansas State University researchers published a study in Frontiers in Environmental Science that showed Manganese relates differently than its cancer-causing cousin, arsenic, to dissolved organic matter in groundwater. Researchers say more studies are need to understand the relationship.
Did you know you throw out about 20 pounds of food every month? Nearly 40 percent of the food produced in the U.S. goes to waste. Iowa State University experts have tips for reducing waste at home, and look at how the food service industry is working to do the same.
After several people in New York City were diagnosed with Legionnaire’s disease in less than two weeks, an expert at New York Institute of Technology College of Osteopathic Medicine (NYITCOM) urges people to take caution.
New research shows E. coli may not be the best indicator of recent fecal pollution because it can survive and proliferate in beach sand. Using it as a warning sign to close beaches may result in more closings than are actually needed.
Rain or shine has new meaning thanks to an innovative, inexpensive and simple tactic developed by researchers at FAU that will really change how people think about watering their lawns. The tactic? A straightforward road sign.
UCR research expands efforts to provide clean water for the world’s growing population
Determining E. coli levels in sediments and its ability to attach to sand and silt and float downstream will help scientists figure out what needs to be done to decrease bacterial levels in streams.
A Michigan State University researcher is helping assess the worldwide impact of human intervention on water scarcity.
The Institute for Global Food Security at Queen’s University Belfast will lead one of the world’s largest food safety projects across Europe and China.
Human interventions to harness water resources, such as reservoirs, dams, and irrigation measures, have increased water availability for much of the global population, but at the same time, swept water scarcity problems downstream.
Chemical reactions that make improvements in water purification and batteries possible occur at scales too small to see. A team including a UD researcher has developed a way to produce real-time observations documenting the reactions that happen between liquids and solids.
A Northwestern University-led research team has discovered an inexpensive and renewable material that rapidly removes PFOA, a highly toxic pollutant, from water. The treatment effectively eliminates the micropollutant, which has plagued several U.S. communities' water supplies last year.
While climate change is expected to lead to more violence related to food scarcity, new research suggests that the strength of a country’s government plays a vital role in preventing uprisings.
Penn State University joined the International Alliance for Phytobiomes Research as a sponsoring partner, both organizations announced on June 6.
The researchers discovered that routing runoff contaminated with road salts to stormwater ponds actually resulted in plumes of highly contaminated groundwater moving from the ponds to streams.
BLOOMINGTON, Ind. -- New Indiana University research shows many Americans don't know how clean water gets to their homes and especially what happens after wastewater is flushed away, knowledge that is vital in confronting challenges including droughts and failing infrastructure that can lead to contamination.
An efficient, low-cost catalyst could replace platinum in water-splitting for clean hydrogen production.
There is nothing better on a hot summer day than a refreshing dip in a pool, stream, lake or ocean. However, bacteria and parasites can lurk in all kinds of water and put a real damper on summertime fun unless people practice a few, simple measures.
New research from the University of Cincinnati (UC) reveals that residents of the Mid-Ohio River Valley had higher than normal levels of perfluorooctanoic acid (PFOA) based on blood samples collected over a 22-year span. The exposure source was likely from drinking water contaminated by industrial discharges upriver. This is the first study of PFOA serum concentrations in U.S. residents in the 1990s.
Prof. Boris Rybtchinski has created membranes comprised mostly of water, that self-assemble in water. They can filter out particles based on size, and can be easily disassembled. Crafting nanomaterials that are also sustainable is a major goal of Prof. Rybtchinski’s lab.
A Kansas State University researcher recently discovered that a commonly used spice is a champion at reducing carcinogenic compounds in grilled meats.
According to the latest national assessment, 85 percent of the people in Bangladesh have access to safe drinking water. However, a multi-year, interdisciplinary study of water use in one of the country’s rural areas conducted by a team of Vanderbilt University researchers has uncovered two major problems not reflected in the national statistics.
The University of Wisconsin-Milwaukee’s School of Freshwater Sciences has appointed Milwaukee Journal Sentinel reporter Dan Egan as the Brico Fund Senior Water Policy Fellow in Great Lakes Journalism. In this role, Egan will investigate, write and disseminate in-depth news stories about the most pressing issues facing the Great Lakes.
An interdisciplinary group of experts will explore the wide-reaching ramifications of water scarcity in the Middle East as well as potential social, political and technological solutions to this critical issue at a public daylong symposium May 24 at Northwestern University.
The Partnership for Food Safety Education is using research from Kansas State University's Center for Sensory Analysis and Consumer Behavior for its nationwide campaign promoting food safety and safe poultry handling.
By understanding how they respond to toxic elements, scientists can look at how environmental changes caused by agriculture and road runoff or warming temperatures and climate change could impact populations in lakes, rivers and standing bodies of water.
Researchers from Queen’s University Belfast have found that almost half of baby rice food products contain illegal levels of inorganic arsenic despite new regulations set by the EU.
Engineers at the University of Maryland have developed a new use for wood: to filter water. Liangbing Hu of the Energy Research Center and his colleagues added nanoparticles to wood, then used it to filter toxic dyes from water.
Water-splitting systems require a very efficient catalyst to speed up the chemical reaction that splits water into hydrogen and oxygen, while preventing the gases from recombining back into water. Now an international research team, including scientists at the Department of Energy’s SLAC National Accelerator Laboratory, has developed a new catalyst with a molybdenum coating that prevents this problematic back reaction and works well in realistic operating conditions.
Water table depth and groundwater flow are vital to understanding the amount of water that plants transmit to the atmosphere.
Contaminated food puts humans at risk of serious illness worldwide. With that in mind, UF/IFAS researchers wanted to know how people get their information about food safety and what sources they trust.
Scientists at the George Washington University used a powerful genetic technique to test seafood dinners sold in six District restaurants and found 33 percent had been mislabeled.
During Darden's Net Impact Week, Professor Peter Debaere with CEO Ruffner Page (MBA ’86) and others lead a discussion on Flint: Two Years Later
"Untrouble the Waters" features Great Lakes mayors, environmental advocates and community leaders who will address critical issues impacting the Great Lakes region.
The degree of pollution of rivers resulting from human activities is assessed using different biotic indices. The latter reflect the ecological status of a river based on the quantity and diversity of organisms selected as bioindicators, due to their ecological preferences and tolerance to pollution. This is the case of diatoms, algae consisting of a single cell surrounded by a silica skeleton, recommended by the European Union and Switzerland as one of the ideal bioindicators for rivers and lakes.
When water comes in for a landing on the common catalyst titanium oxide, it splits into hydroxyls just under half the time. Water's oxygen and hydrogen atoms shift back and forth between existing as water or hydroxyls, and water has the slightest advantage, like the score in a highly competitive tennis game.
Recent extreme weather has put increased stress on California's aging water infrastructure and highlighted the fact that the state must invest billions to improve and repair its civil infrastructure.
Aiming to greatly expand its use of recycled water, the University of California, Irvine is partnering with the Irvine Ranch Water District to convert the school’s central cooling plant to an environmentally friendly system that will conserve more than 50 million gallons of drinkable water per year.
An insect infestation that is killing hemlock trees in New England forests is having a significant impact on the water resources of forested ecosystems that provide essential water supplies to one of the nation's most populous regions.
Producing and distributing hydrogen peroxide is a challenge in many parts of the world. Now scientists at the Department of Energy’s SLAC National Accelerator Laboratory and Stanford University have created a small device for hydrogen peroxide production that could be powered by renewable energy sources, like conventional solar panels.
President Trump signed an executive order seeking to dismantle the Environmental Protection Agency’s Clean Power Plan, which regulates carbon emissions from fossil-fuel burning power plants, primarily those that fire coal.As the EPA takes next steps to replace the plan, an engineer at Washington University in St. Louis who studies fossil fuel combustion says this week’s move will make it difficult for power providers to plan ahead.
A new review published in the Journal of Food Science defines the causes, contributors and consequences of malnutrition in older individuals and suggests new food product development might mitigate or address the negative consequences of poor food intake in older adults.
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