Reinforcing Parenting Through Cooking
South Dakota State UniversityRoasted vegetables, fruit salads and spinach smoothies can form the basis for a healthy meal and provide a chance to connect as a family. These are insights that 9- and 10-year-olds and their caregivers in South Dakota gained through iCook, a multi-state U.S. Department of Agricultural project to increase culinary skills, family mealtime and physical activity as a means of preventing childhood obesity.