Feature Channels: Nutrition

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Released: 15-Aug-2016 4:05 PM EDT
‘Sit Less, Move More’ — Research Shows Sedentary Behavior Is Associated with Cardiovascular Morbidity and Mortality in Adults
University of Alabama at Birmingham

Sedentary behavior — even among physically active people — may be associated with an increased risk of heart disease, diabetes and more.

10-Aug-2016 10:05 AM EDT
Racial Inequity, Violence Climb List of Child Health Concerns for Black Adults
Michigan Medicine - University of Michigan

Black adults rate school violence and racial inequities higher on their list of children’s health concerns than other groups, a new national poll says.

Released: 15-Aug-2016 5:00 AM EDT
Replacing Just One Sugary Drink with Water Could Significantly Improve Health, Virginia Tech Researcher Finds
Virginia Tech

Kiyah Duffey’s findings, which were recently published in Nutrients, modeled the effect of replacing one 8-ounce sugar-sweetened beverage with an 8-ounce serving of water, based on the daily dietary intake of U.S. adults aged 19 and older, retrieved from the 2007-2012 National Health and Nutrition Examination Surveys.

11-Aug-2016 10:00 AM EDT
Blood Pressure Diet Improves Gout Blood Marker
Johns Hopkins Medicine

A diet rich in fruits, vegetables, low-fat dairy and reduced in fats and saturated fats (the DASH diet), designed decades ago to reduce high blood pressure, also appears to significantly lower uric acid, the causative agent of gout. Further, the effect was so strong in some participants that it was nearly comparable to that achieved with drugs specifically prescribed to treat gout, a new study led by Johns Hopkins researchers shows.

Released: 12-Aug-2016 11:05 AM EDT
Study of Brain Activity Shows That Food Commercials Influence Children's Food Choices
Elsevier BV

Food advertising is a multi-billion dollar industry, with approximately $1.8 billion annually aimed at children and adolescents, who view between 1,000 and 2,000 ads per year. Some studies have shown that there is a relationship between receptivity to food commercials and the amount and type of food consumed. In a new study scheduled for publication in The Journal of Pediatrics, researchers studied the brain activity of children after watching food commercials and found that the commercials influence children's food choices and brain activity.

   
Released: 11-Aug-2016 8:05 PM EDT
Tips to Get Moving During the Workday
University of California, Los Angeles (UCLA), Health Sciences

If you spend hours commuting to work and sitting at your desk all day, recent studies about the health hazards of too much sitting probably have hit home. Here are some tips to incorporate movement into your work day.

Released: 11-Aug-2016 9:05 AM EDT
Students Participating in Government-Funded School Meal Programs at Higher Risk of Being Overweight, Virginia Tech Researcher Finds
Virginia Tech

As millions of kids who eat government-funded breakfasts or lunches head back to school this fall, most of them will participate in meal programs that may be part of the cause of the nationwide obesity epidemic. Students from low-income families and those who live in the Northeast, South, and rural America are most susceptible to the problem.

Released: 10-Aug-2016 8:05 AM EDT
UF/IFAS Scientists Find Top 10 Muscadine Grape Varieties for Health, Taste, Smell
University of Florida Institute of Food and Agricultural Sciences

Muscadine grapes are known for their health benefits and other nutritive values – even for potential preventive measures against cancer and cardiovascular diseases. The fruits are rich in antioxidants such as a ellagic acid and resveratrol. The new UF/IFAS study examined those benefits in 58 of the approximately 100 muscadine grape varieties.

Released: 10-Aug-2016 2:05 AM EDT
Want a Better Memory? Try Eating a Mediterranean Diet
Frontiers

Eating a Mediterranean diet can slow down cognitive decline.

Released: 10-Aug-2016 2:05 AM EDT
Heredity Explains African-American Paradox, University of North Texas Researcher Says
University of North Texas

Research from a University of North Texas historian supports the idea that the nation and region of origin of your ancestors contributes to your risk of developing, or not developing, a growing list of medical conditions.

Released: 10-Aug-2016 1:05 AM EDT
Obesity on the Rise in Adults with a History of Cancer
Columbia University, Mailman School of Public Health

A study at Columbia University's Mailman School of Public Health showed that obesity was more prevalent in patients with a history of cancer than in the general population, and survivors of colorectal and breast cancers were particularly affected. The study is among the first to compare rates of obesity among U.S. cancer survivors and adults without a history of cancer. Findings are published online in the Journal of Clinical Oncology.

Released: 9-Aug-2016 12:05 PM EDT
New Method Opens Up the Possibility of Customizing Breast Milk for Premature Children
Aarhus University

About 7 percent of all Danish children are born prematurely. This is of significant im-portance not only to the child's development, but it also affects the mother's body that - unexpectedly - has to produce the necessary nutrition for the newborn baby.

Released: 9-Aug-2016 10:05 AM EDT
Diet Designed to Lower Blood Pressure Also Reduces Risk of Kidney Disease
Johns Hopkins Bloomberg School of Public Health

People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

Released: 9-Aug-2016 8:05 AM EDT
Nutrition Survival Tips for College Students and Avoiding Weight Gain
University of Florida Institute of Food and Agricultural Sciences

Poor nutrition habits can have a negative impact on health, body weight, and, behaviors formed during this initial period of independence can last a lifetime, said Anne Mathews, a UF/IFAS assistant professor of food science. While the so-called “Freshmen 15” is a bit of an exaggeration, most college students gain excess weight. On average, college students gain about 7 pounds during the first year, and many continue to gain weight at a slower rate throughout college.

9-Aug-2016 8:00 AM EDT
Citrus Fruits Could Help Prevent Obesity-Related Heart Disease, Liver Disease, Diabetes
American Chemical Society (ACS)

Oranges and other citrus fruits are good for you — they contain plenty of vitamins and substances, such as antioxidants, that can help keep you healthy. Now a group of researchers reports that these fruits also help prevent harmful effects of obesity in mice fed a Western-style, high-fat diet.

Released: 8-Aug-2016 12:30 PM EDT
Research Led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients
Mayo Clinic

ROCHESTER, Minn — An international research team led by Mayo Clinic has developed a first-of-its-kind model to predict mortality in patients suffering from celiac disease (CD).

Released: 8-Aug-2016 10:05 AM EDT
Playground Zoning Increases Physical Activity During Recess
University of Missouri Health

Most grade school students are likely to claim recess as their favorite period of the day; however, in many cases recess still can be sedentary with students not engaging in enough physical activity. Now researchers from the University of Missouri have found that zones with specific games can improve physical activity, improving a child’s chance of engaging in the recommended 60 minutes of “play per day,” an effort endorsed by many health organizations as well as the National Football League.

Released: 8-Aug-2016 7:00 AM EDT
TTUHSC El Paso to Provide Health Education to West Texas’ Impoverished Communities
Texas Tech University Health Sciences Center El Paso

The Gayle Greve Hunt School of Nursing (GGHSON) at Texas Tech University Health Sciences Center El Paso (TTUHSC El Paso) has received a $430,780 grant from the United States Department of Agriculture (USDA) to provide long-distance health education to underserved communities in rural West Texas.

2-Aug-2016 9:00 AM EDT
Vitamin D Levels May Drop When Women Stop Using Birth Control
Endocrine Society

Women risk having their vitamin D levels fall when they stop using birth control pills or other contraceptives containing estrogen, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

2-Aug-2016 9:00 AM EDT
Soy May Help Protect Women with PCOS From Diabetes, Heart Disease
Endocrine Society

Women who have polycystic ovary syndrome (PCOS)—a common cause of female infertility—may be able to improve their metabolic and cardiovascular health by consuming soy isoflavones, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

Released: 4-Aug-2016 9:05 AM EDT
Health Tip: Ways to Keep Kids Active and Cool in the Peak of Summer Heat
University of the Sciences

In the dog days of summer it can be easy to let your children sit in front of the television, but as the fall approaches, it is important to get the kids in an active routine. Karin Richards, chair of the Kinesiology Department at University of the Sciences, shares some ways to get your kids exercise without braving the heat.

   
Released: 2-Aug-2016 6:05 PM EDT
August 2016 Health and Wellness Tips
UT Southwestern Medical Center

Health and wellness tips from UT Southwestern Medical Center experts for August 2016

Released: 2-Aug-2016 11:05 AM EDT
Vaccines Fail to Protect Obese Mice From Severe Influenza Infections
St. Jude Children's Research Hospital

Researchers led by St. Jude Children’s Research Hospital have demonstrated that flu vaccines with adjuvants don’t work as well in obese mice; results highlight urgent need to understand vaccine response in obese humans.

Released: 2-Aug-2016 6:05 AM EDT
UTHealth Research Shows That Brighter Bites Helps Children, Families Eat Healthier
University of Texas Health Science Center at Houston

Brighter Bites, a school-based program that combines the distribution of donated produce with nutritional education and a fun food experience for low-income families in food desert areas, was successful in improving the intake of fruits and vegetables in first-grade children and their parents, according to a new study by The University of Texas Health Science Center at Houston (UTHealth).

Released: 1-Aug-2016 10:05 AM EDT
Dad’s Preconception Intake of High-Fat Diet May Lead to Obesity in Grand-Offspring, Mouse Study Finds
American Physiological Society (APS)

Researchers report on how paternal intake of a high-fat diet causes changes in genes that lead to generational obesity and metabolic dysfunction. They also found that these effects in offspring can be significantly improved or abolished by feeding lower fat diet to subsequent generations. The article is published in AJP-Endocrinology and Metabolism.

Released: 1-Aug-2016 9:00 AM EDT
Meat Consumption Contributing to Global Obesity
University of Adelaide

Should we be warning consumers about over-consumption of meat as well as sugar?

27-Jul-2016 1:05 PM EDT
Obesity Epidemic Adds Potential Complications For ICU Patients
American Association of Critical-Care Nurses (AACN)

Hospitalized critically ill obese patients present unique challenges to the nurses who provide care for them in critical and progressive care units, and an article in Critical Care Nurse offers guidance on providing optimal care to obese patients.

Released: 29-Jul-2016 8:05 AM EDT
The Feel of Food
University of California, Santa Barbara

Some people love avocados. Others hate them. For many of the latter, the fruit's texture is the source of their intense dislike. What gives?

   
Released: 28-Jul-2016 3:05 PM EDT
Protein in Breast Milk Reduces Infection Risk in Premature Infants
University of Missouri Health

Full-term babies receive natural protection from their mothers that helps them fight off dangerous infections. However, babies born prematurely lack protective intestinal bacteria and often are unable to be nursed, causing their infection-fighting capabilities to be underdeveloped. Now, researchers at the University of Missouri School of Medicine and the MU Sinclair School of Nursing have found that a manufactured form of lactoferrin, a naturally occurring protein in breast milk, can help protect premature infants from a type of staph infection.

Released: 28-Jul-2016 3:05 PM EDT
Deactivation of Brain Receptors in Postmenopausal Women May Lead to Lack of Physical Activity
University of Missouri Health

Researchers from the University of Missouri have found a connection between lack of ovarian hormones and changes in the brain’s pleasure center, a hotspot in the brain that processes and reinforces messages related to reward, pleasure, activity and motivation for physical exercise.

Released: 28-Jul-2016 12:00 PM EDT
Blood Pressure Hormone Promotes Obesity
University of Iowa

New research by University of Iowa scientists helps explain how a hormone system often targeted to treat cardiovascular disease can also lower metabolism and promote obesity.

Released: 28-Jul-2016 10:05 AM EDT
A UF/IFAS Guide to Eating Healthy Foods at School
University of Florida Institute of Food and Agricultural Sciences

Children have lots of food and beverage choices when they return to school this fall. Parents can take an active role in ensuring their children eat healthy foods at school, says a University of Florida Institute of Food and Agricultural Sciences researcher.

Released: 28-Jul-2016 9:05 AM EDT
CATCH Identified as Successfully Scaled-Up Physical Activity Intervention
University of Texas Health Science Center at Houston

In a paper published today in a special physical activity series of The Lancet, the Coordinated Approach to Child Health (CATCH) program developed by researchers at The University of Texas Health Science Center at Houston (UTHealth) was identified as an excellent example of an evidence-based physical activity intervention that has been successfully scaled up to affect population health.

Released: 28-Jul-2016 8:05 AM EDT
UF/IFAS Study: Few People Know Mushrooms’ Health Benefits
University of Florida Institute of Food and Agricultural Sciences

The study revealed many other consumer preferences about mushrooms. For instance, consumers prefer fresh mushrooms over processed ones, but their choice to buy and eat mushrooms may also be a matter of taste, texture, price and nutritive values.

   
Released: 27-Jul-2016 6:05 PM EDT
Increase in Physical Activity Lags Despite Calls to Step it Up During the 2012 Olympics
UC San Diego Health

Ahead of the Summer Olympic Games in London four years ago, researchers reported that physical inactivity was a global pandemic that required urgent action. With the 2016 Games looming, University of California San Diego School of Medicine investigators report little change in activity levels worldwide.

Released: 27-Jul-2016 6:05 PM EDT
Want to Make Sure You Have Strong Swimmers?
University of California, Los Angeles (UCLA), Health Sciences

Urologist Dr. Jesse Mills believes not enough attention is paid to male infertility. He wants to shine a light on the causes of infertility and the things that can be done to combat the condition.

24-Jul-2016 8:05 AM EDT
Resveratrol Appears to Restore Blood-Brain Barrier Integrity in Alzheimer’s Disease
Georgetown University Medical Center

Resveratrol, given to Alzheimer’s patients, appears to restore the integrity of the blood-brain barrier, reducing the ability of harmful immune molecules secreted by immune cells to infiltrate from the body into brain tissues, say researchers. The reduction in neuronal inflammation slowed the cognitive decline of patients, compared to a matching group of placebo-treated patients with the disorder.

Released: 27-Jul-2016 11:05 AM EDT
SLU Research Finds Link Between Carbohydrate Consumption and Adropin
Saint Louis University Medical Center

Saint Louis University researchers report that levels of the peptide hormone adropin vary based on carbohydrate consumption and appear to be linked to lipid metabolism.

Released: 27-Jul-2016 10:05 AM EDT
Codependence of Cell Nucleus Proteins Key to Understanding Fatty Liver Disease
Perelman School of Medicine at the University of Pennsylvania

A new appreciation for the interplay between two cell nucleus proteins that lead both intertwined and separate lives is helping researchers better understand fatty liver disease.

Released: 27-Jul-2016 5:05 AM EDT
New Study Finds ARDS Patients Who Smoke and Are Obese Have Poorer Quality of Life Following Hospitalization
Intermountain Medical Center

New study of patients who survive Acute Respiratory Distress Syndrome (ARDS) finds their subsequent quality of life has more to do with lifestyle factors than how sick they were in the hospital.

25-Jul-2016 12:30 PM EDT
Online Intervention Helps Sustain Weight Loss
University of Southampton

New research, led by the University of Southampton, has found that an online behavioural counselling tool is effective at helping people lose weight.

Released: 26-Jul-2016 1:25 PM EDT
New Evidence: How Amino Acid Cysteine Combats Huntington’s Disease
Johns Hopkins Medicine

Researchers at Johns Hopkins Medicine report they have identified a biochemical pathway linking oxidative stress and the amino acid cysteine in Huntington’s disease.

Released: 25-Jul-2016 2:05 PM EDT
Happy Hormone’s Calcium Connection May Make Cows and Humans Healthier
University of Wisconsin–Madison

MADISON — Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University of Wisconsin–Madison have found the hormone plays a role in milk production in dairy cows — and may have health implications for breastfeeding women.

Released: 22-Jul-2016 1:05 PM EDT
Cinnamon May Be Fragrant Medicine for the Brain
Veterans Affairs (VA) Research Communications

If Dr. Kalipada Pahan's research pans out, the standard advice for failing students might one day be: Study harder and eat your cinnamon!

Released: 22-Jul-2016 10:05 AM EDT
Brain Activity and Response to Food Cues Differ in Severely Obese Women, UT Southwestern Study Shows
UT Southwestern Medical Center

The brain’s reward centers in severely obese women continue to respond to food cues even after they’ve eaten and are no longer hungry, in contrast to their lean counterparts, according to a recent study by a multidisciplinary team at UT Southwestern Medical Center.

Released: 22-Jul-2016 9:05 AM EDT
Maternal Intake of Past-Its-Prime Fish Oil Linked to Newborn Death, Rat Study Finds
American Physiological Society (APS)

Nearly 30 percent of newborn pups born to pregnant rats fed highly-oxidized (“off”) fish oil died within two days after birth, finds a new study by researchers at the Liggins Institute at the University of Auckland in New Zealand. The research is published in the American Journal of Physiology—Regulatory, Integrative and Comparative Physiology.

Released: 21-Jul-2016 6:05 PM EDT
Tips to Keep Fit Over Summer Break
University of California, Los Angeles (UCLA), Health Sciences

Many students view summer vacation as a time be lazy and relax, but it’s important for kids to keep up their physical activity year-round. Here are some fun physical exercise tips from P.E. coaches affiliated with UCLA Health Sound Body Sound Mind.

Released: 21-Jul-2016 3:05 PM EDT
Early Preschool Bedtimes Cut Risk of Obesity Later
Ohio State University Wexner Medical Center

Preschoolers who are regularly tucked into bed by 8 p.m. are far less likely to become obese teenagers than young children who go to sleep later in the evening, new research has found.



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