An international team of winter lake researchers provides a simple answer to a profound question in a new synthesis study published in the journal Science: “Yes, it matters that lakes are losing ice.”
Pioneering research utilizes high-throughput single-cell sequencing to demystify the microbial universe within activated sludge, a cornerstone of wastewater treatment. This study has unearthed a plethora of antibiotic resistance genes (ARGs) and has pointed to the existence of previously unknown microbial species, significantly advancing our comprehension of microbial diversity and the mechanisms of genetic exchange within this environment.
Sheds light on limitations of naturally occurring zooplankton for inactivating pathogen contaminated water
As residents continue to clean up, the health dangers of standing water and the lack of drinking water is now a concern. ...
Hurricane Helene has brought widespread devastation along the East Coast, particularly in North Carolina, South Carolina, Georgia, and Florida. Three Virginia Tech public health and water quality experts – Stephanie Lareau, Julia Gohlke, and Alasdair Cohen – share insights on the pressing health risks associated with flooding in the wake of the hurricane.
In a major step toward sustainable chemistry, scientists have uncovered a new way to significantly boost the electrochemical reduction of nitrate to ammonia through the in-situ evolution of electrocatalysts. This breakthrough provides a cleaner alternative to the traditional ammonia synthesis process and a solution to the critical issue of nitrate pollution in water systems.
Agriculture is the world’s largest industry. It employs more than one billion people and generates over $1.3 trillion dollars’ worth of food annually, but some farm practices have serious negative impacts on the environment, which is why sustainable agricultural practices have been championed.
Dr. Seongpil Jeong and Kyungjin Cho of the Center for Water Cycle Research at the Korea Institute of Science and Technology (KIST) have developed an aquifer storage technique that could improve the potential for stable water storage.
Wayne State University researchers recently received a grant from the Great Lakes Protection Fund to team with the Huron River Watershed Council, the Cleveland Water Alliance, Buffalo Niagara Waterkeeper and Resource Recycling Systems to help communities combat microplastics in water sources.
A research team reveals that biofilm formation on food-contact surfaces in the food supply chain poses a significant challenge, providing an environment for harmful bacteria that can lead to foodborne illnesses and degrade food quality.
Dr. Son Moon's research team at the Korea Institute of Science and Technology (KIST) has developed a technology that uses data-driven artificial intelligence to accurately predict the concentration of ions in water during electrochemical water treatment processes.
In a pivotal advancement for environmental conservation, researchers have pioneered piezoelectric techniques to efficiently degrade organic pollutants in water. This green approach converts mechanical stress into catalytic action, offering a sustainable and efficient method for water purification without relying on external energy sources.
Groundwater serves as a vital resource, yet dense non-aqueous phase liquid (DNAPL) contaminants pose a significant threat to its quality. New research delves into how the 3D microstructures of porous media influence DNAPL migration and the efficacy of surfactant-enhanced aquifer remediation (SEAR), offering promising solutions for subsurface clean-up.
A research team has developed an innovative and sustainable method to extract collagen from sardine bones using water extracts from banana peels, a common agricultural waste in Malaysia.
This project is part of a $15 million multi-institution effort to research ways to reduce per-and polyfluoroalkyl substances exposure from food and farming communities.
A research team reveals the potential of microbial treatments in significantly increasing rice yields in Africa, particularly in Tanzania and Kenya.
The American Dental Hygienists’ Association (ADHA®) supports community water fluoridation as a safe and effective method for reducing the incidence of dental caries throughout the lifespan.
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