By comparing two strains of mice -- one that becomes obese and diabetic on a high-fat diet and another resistant to a high-fat regimen -- researchers identified genome-wide changes caused by a high-fat diet.
HumanN is pleased to announce the launching of Protein40®, a powerful functional foods supplement that delivers three high quality proteins – in one convenient shake for seven full hours of muscle and bone support during the Natural Products Expo West trade show.
Deep down, we always knew it, but science is proving that cocoa and caffeine are indeed the best marriage ever. Researchers examined the acute effects of brewed cocoa consumption on attention, motivation to perform cognitive work and feelings of anxiety, energy and fatigue.
As we head into allergy season, you may feel less likely to grab a hanky and sneeze. UF/IFAS research shows a probiotic combination might help reduce hay fever symptoms.
A new systematic review and meta-analysis finds that lowering the cost of healthy foods significantly increases their consumption, while raising the cost of unhealthy items significantly reduces their intake.
As a part of its Second Century initiative and centennial celebrations, the Academy of Nutrition and Dietetics has established a new vision, mission, principles and strategic direction that will expand the influence and reach of the Academy and the nutrition and dietetics profession.
• Dairy consumption appears to lower risk for breast cancer • High consumption of yogurt linked to reduced risk of breast cancer • Higher intake of some cheeses tied to slightly increased risk
In a small phase I and II clinical trial, Johns Hopkins researchers and colleagues elsewhere found that the high-fat, low-carbohydrate ketogenic diet was a safe and effective treatment option for the majority of adults experiencing a relatively rare, often fatal and always severe form of epilepsy marked by prolonged seizures that require medically induced comas to prevent them from further damaging the body and the brain.
The March issue of the Journal of the Academy of Nutrition and Dietetics provides more evidence that registered dietitian nutritionists are an effective solution to the expensive health care cost of preventing diabetes.
Researchers generated a flavor lexicon that lists the 39 flavor attributes in cheeses made with goat milk. Flavor lexicons are important tools for cheesemakers because they help with development, product benchmarking and quality control.
Each March, the Academy encourages everyone to focus on healthful eating through National Nutrition Month. Whether you’re planning meals to prepare at home or making selections when dining out, always “Put Your Best Fork Forward” to help find your healthy eating style.
Millions of people across the United States struggle with eating disorders. With so much public discussion about obesity and healthy eating, conversations about weight and BMI – or body mass index – can even make the problem worse.
By the time current screening recommendations kicked in, 18% of youth with type 1 diabetes already had diabetic retinopathy, according to a study led by University of Michigan Kellogg Eye Center.
Researchers demonstrate, for the first time that inhaled resveratrol treatments slow aging-related degenerative changes in mouse lung. Lung aging, characterized by airspace enlargement and decreasing lung function, is a significant risk factor for chronic human lung diseases.
A study published in the Journal of Food Science found that expectations of product quality, nutritional content and the amount of money consumers were willing to pay increased when consumers saw a product labeled “all-natural” as compared to the same product without the label.
Some people inherit a condition that elevates their cholesterol to an excessive degree, and no amount of diet or exercise can bring the numbers down. UAB researchers are developing and testing a new peptide that may lead to better treatment options.
Eating a Mediterranean diet could decrease the chances an overweight person will experience regular pain, new research suggests.
Getting children to move more is a team effort. A new study, published in Childhood Obesity, found parents were more likely to change their child’s lifestyle when schools provided educational materials along with the results of their child’s body mass index screening.
Nathan Bryan, Ph.D., a recognized world authority in Nitric Oxide (NO) research, is pleased to announce the publication of the second edition of Nitrate and Nitrite in Human Health and Disease, 2e. It reveals the latest breakthrough science and change in paradigm regarding dietary nitrite and nitrate.
Eating fish and seafood with higher levels of mercury may be linked to a higher risk of amyotrophic lateral sclerosis (ALS), according to a preliminary study released today that will be presented at the American Academy of Neurology’s 69th Annual Meeting in Boston, April 22 to 28, 2017. However, fish and seafood consumption as a regular part of the diet was not associated with ALS.
If you know healthy eating is important for your kids but you also feel like it’s easier said than done, you’re not alone.
• Receiving advice on limiting salt consumption helped kidney disease patients lower their systolic blood pressure by an average of 11 mmHg. • Limiting salt intake also reduced excess fluid retention that is common among patients with kidney disease.
The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is “significantly decreased” after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University
World-renowned scientists will present pioneering research and discuss key issues affecting the life sciences at the 2017 Experimental Biology meeting (EB 2017), the premier annual meeting of six scientific societies in Chicago to be held April 22–26.
A review of worldwide studies has found that add-on treatment with high-dose b-vitamins - including B6, B8 and B12 - can significantly reduce symptoms of schizophrenia more than standard treatments alone.
Australia could save AUD $3.4 billion (USD $2.3 billion) in healthcare costs over the remaining lifetimes of all Australians alive in 2010 by instituting a combination of taxes on unhealthy foods and subsidies on fruits and vegetables, according to a new study.
When it comes to what certain foods can do to or for you, it’s probably best to take motherly advice, familiar sayings and other bits of conventional wisdom with a grain of salt.
People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury – toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal Epidemiology.
Iron and zinc are critical minerals, but many people are deficient in them, say nutritionists at Kansas State University.
In very poor families, teenagers are going hungry twice as often as their younger siblings, a study finds.
Registration is now open for IFT17: Go With Purpose in Las Vegas, June 25-28 at The Sands Expo Center. Hosted by the Institute of Food Technologists (IFT), this year’s annual event will host food science and technology thought leaders from more than 90 countries representing the most prominent organizations in the global food sector.
In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota and certain immune responses.
A new study suggests that substituting whole grains for refined grains in the diet increases metabolism and calorie losses during digestion.
At the office or a restaurant, eating away from home doesn’t have to undermine your healthful habits. To help find your healthy eating style during National Nutrition Month®, celebrated each March, the Academy of Nutrition and Dietetics encourages everyone to “Put Your Best Fork Forward” when dining out.
Having convenient or reasonable access to supermarkets is often associated with healthier diets and a lower risk for obesity among neighborhood residents. However, simply improving residents’ proximity to grocery stores may not be as consequential as some previous studies have reported. Researchers from the Washington State Department of Health investigated the food environment in Washington State, assessing the impact of access as well as proximity. They concluded that programs for improving nutrition should consider broader interventions to increase access to healthy food.
While obesity is often thought of as a health problem, a new study by a University of Illinois at Chicago sociologist suggests that discrimination by body weight may be the more important factor for obese white female students' lower success in school.
In two recent peer-reviewed papers published by Nutrients and Growth Hormone and IGF-1 Research, Skidmore College exercise scientist Paul Arciero and colleagues report proven benefits of consuming moderate amounts of protein regularly throughout the day (protein-pacing) combined with a multi-dimensional exercise regimen that includes resistance exercise, interval sprint exercise, stretching and endurance exercise.
Richard Rosenkranz, associate professor of food, nutrition, dietetics and health, offers parents research-based advice for appealing to children's emotional and behavioral appetites to help them eat the vegetables they need.
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks, according to a team of experts from Queen’s University Belfast, Kingston University London and LGC.
Dogs share food also in complex situations, but more likely with dogs they know.
People who overeat during national holidays and national sporting events – like this weekend’s Super Bowl – are 10 times more likely to need emergency medical attention for food obstruction than any at other time of the year, according to a new study led by a University of Florida researcher.
A new study highlights an unexpected challenge for those who have made a new year’s resolution to lose weight: the people around you may sabotage your efforts. The study also uncovered strategies that people use to navigate interpersonal challenges related to losing weight and keeping it off.
Super Bowl champion Roland aims to call attention to the needs of underserved youth and their families. He works with celeb chef Danny Boome, and teaching artist for Young Audiences of Rochester Michelle Cardulla. They partner to inspire kids to move from fast foods to plant foods with Meatless Monday.
During National Nutrition Month®, celebrated each March, the Academy of Nutrition and Dietetics encourages everyone to "Put Your Best Fork Forward" by making small, healthy shifts in food choices when cooking at home.
An international study led by Loyola University Chicago is providing compelling new evidence that exercise may not be the key to controlling weight. Neither physical activity nor sedentary time were associated with weight gain. The study is published in the journal PeerJ.
Director of the New York City Food Policy Center at HUNTER College Dr. Charles Platkin Shows Big Game Activities to Burn off Foods You Just Ate - Is it Splurge-worthy? Since a calorie doesn’t mean much to the average person, the idea is to use exercise equivalents to provide a frame of reference that is familiar and meaningful and thus help improve calorie literacy.
The Endocrine Society today issued a Clinical Practice Guideline advising healthcare providers on how to prevent and treat childhood obesity with lifestyle changes.
New International Study Paves the Way for Better Understanding of Diagnostic Categories of Eating Disorders in Children
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