Researchers from New York University show why fast-food menu calorie counts do not help consumers make healthy choices in a new study published in the Journal of Public Policy & Marketing.
“I have a fast metabolism; I can eat and eat and stay skinny.” Most of us have heard someone say this. But what is metabolism, and can we make ours run a bit faster? Taylor Newhouse, with the Texas A&M School of Public Health, helps break down what you should know about your metabolism.
A study published in the Journal of Food Science found that adding a small amount of Chardonnay grape seed pomace (GSP), a waste stream of wine production, to coffee may augment the antioxidant capacity of the beverage without significantly altering the appearance, taste or aroma.
A review article published in Comprehensive Reviews in Food Science and Food Safety summarized the functional properties of grain vinegars and fruit vinegars and compared the functional ingredients, sources, and formation mechanisms of grain and fruit vinegars.
Survivors of childhood cancer have poor adherence to federal dietary guidelines in adulthood, a new study finds. Diets lacking essential nutrients may exacerbate the chronic disease burden in a group already at an elevated risk for developing new conditions.
New research from the University of Montana demonstrates a unique relationship between fluid volume and fluid temperature during arduous work in the heat. The study, published in Wilderness & Environmental Medicine, indicated that an ice slurry/water mixture was as effective as ambient water even when consumed in half the quantity. Investigators also emphasized the importance of rest.
Study shows no link between appetite and calorie consumption. Findings highlight problems with health claims made by food industry. More research needed to see what influences calories intake.
Though most people know that family meals are important, finding time to sit down and share a meal together can be a challenge. Dine In Day promotes the importance of homemade, group meals in fostering family and community relationships, encouraging healthy diets and stretching food dollars.
Hundreds of researchers on the leading edge of exercise science will meet at the Integrative Biology of Exercise meeting in Phoenix (Nov. 2–4). Symposia topics will cover brain cell stress responses, metabolic diseases, mitochondrial signaling, sedentary behavior, exercise and pregnancy, cardiovascular disease, aging, stem cells and more.
According to new research from the University of Missouri, minimal exercise may be all it takes for postmenopausal women to better regulate insulin, maintain metabolic function and help prevent significant weight gain. These findings suggest that women can take a proactive approach and may not need to increase their physical activity dramatically to see significant benefits from exercise.
Experts in diet and metabolism have found that replacing low calorie ‘diet’ drinks with water can help increase the rate of weight loss in obese women with type 2 diabetes and improve insulin sensitivity
The ISN Symposium will explore the concept of brain and behavior in the context of food with speakers from both the food and science worlds
People who closely follow the Mediterranean diet – especially by eating fruit – may be more than a third less likely to develop age-related macular degeneration, a leading cause of blindness, according to a study presented today at AAO 2016, the 120th annual meeting of the American Academy of Ophthalmology. The study is the first to identify that caffeine may be especially protective against AMD.
New research says calcium supplements may not be heart-healthy, but UAB cardiologists are saying there is no reason to panic.
A constant diet of cheeseburgers is no paradise for performers on the road, who have limited options for health eating.
Researchers investigated how the nutritional content of National School Lunch Program entrées chosen by students varied across different socioeconomic and demographic groups and impacted their health. When healthier menu items replaced less healthy items, researchers found the total calories of the students’ lunch choices decreased about 4 percent. Calories from fat decreased 18 percent, and those from sodium decreased by 8 percent.
Federal school lunch guidelines enacted in 2012 are doing what they were designed to do: improving nutrition for school-age children and reducing childhood obesity, according to a study recently published in the American Journal of Agricultural Economics.
Giving mice a gene mutation linked to eating disorders in people causes feeding and behavior abnormalities similar to symptoms often seen in patients with eating disorders. Only female mice are affected by the gene mutation, and some of the abnormalities in the female mice depend on whether they are housed alone or together with other mice.
The key to preventing obesity in future generations is to make their parents healthier before they conceive, leading health researchers suggest.
Symposium summarizes USAID’s Feed the Future gains, goals
In a series of studies led by Assistant Professor Anutosh Chakraborty of The Scripps Research Institute Florida campus, scientists have identified a key protein that promotes fat accumulation in animal models by slowing the breakdown and expenditure of fat and encouraging weight gain.
After analyzing 10 years of medical tests on more than 2,700 people in a federally funded heart disease study, researchers at Johns Hopkins Medicine and elsewhere conclude that taking calcium in the form of supplements may raise the risk of plaque buildup in arteries and heart damage, although a diet high in calcium-rich foods appears be protective.
Dieters sometimes consume extra protein to stave off hunger and prevent loss of muscle tissue that often comes with weight loss. But in a study of 34 postmenopausal women with obesity, researchers at Washington University School of Medicine in St. Louis found that eating too much protein eliminates an important health benefit of weight loss: improvement in insulin sensitivity, which is critical to lowering diabetes risk.
Award recognizes leading health professional training programs that have developed new and innovative ways to provide nutrition, physical activity and obesity counseling education to their students.
A new survey of children’s and teenagers’ eating habits at fast-food restaurants suggests that consumption levels of sugary drinks are closely tied to their automatic inclusion in “combo meal” packages.
A multi-institute study led by Monash University has revealed for the first time the mechanism that regulates fluid intake in the human body and stops us from over-drinking, which can cause potentially fatal water intoxication. The study challenges the popular idea that we should drink eight glasses of water a day for health.
A multi-institute study led by Monash University has revealed for the first time the mechanism that regulates fluid intake in the human body and stops us from over-drinking, which can cause potentially fatal water intoxication. The study challenges the popular idea that we should drink eight glasses of water a day for health.
A new systematic review and meta-analysis of randomized controlled trials has concluded that eating oat fibre not only reduces LDL cholesterol (bad cholesterol), but non-HDL cholesterol and apolipoprotein B as well.
A new systematic review and meta-analysis of randomized controlled trials has concluded that eating oat fibre can reduce all three markers.
Responding to a call from the American Academy of Pediatrics to reduce hospital-acquired infections in neonatal intensive care units across the country, researchers from the University of Missouri School of Medicine and Sinclair School of Nursing have found a protein in breast milk to be a safe and efficient solution.
A new therapeutic target for the treatment of compulsive binge eating has been identified by researchers at Boston University School of Medicine (BUSM).
The World Health Summit 2016 is endorsing Meatless Monday. WHS’ endorsement fits in with the summit’s session on “Planetary Health” that will explore the long-term health implications of changes in the environment caused for example through their effects on food and agriculture.
International Year of Pulses highlights role of sustainable crops, nutritious foods
Feeding children can be a challenging process for many parents. A previous study found 46% of preschoolers were picky eaters and 40% of picky eaters remained picky for two or more years. Nutrition education and recommended feeding practices may help parents deal with feeding problems and shorten their duration. Books may be used as resources to help teach children to overcome poor eating habits. Thus, a content analysis was conducted to assess messages about dietary behaviors and feeding strategies in a set of picture books.
New research from the Monell Center finds that oral perceptions of coldness and carbonation help to reduce thirst. The findings could guide sensory approaches to increase fluid intake in populations at risk for dehydration, including the elderly, soldiers, and athletes.
Raanan Arens, M.D., chief of the Division of Respiratory and Sleep Medicine, Department of Pediatrics, Children’s Hospital at Montefiore and professor of Pediatrics, Albert Einstein College of Medicine, has been awarded a $3.7 million grant from the National Institutes of Health to study and develop tools for combatting obstructive sleep apnea syndrome.
Weight discrimination is a major issue in our society and in the U.S. military, service members are not immune to it. According to a new study published Sept. 26 in the APA journal, Stigma and Health, nearly 50 percent of service members who are overweight or obese have experienced it.
But since white fat cells have very few nerves, how do beige fat cells get the message that it’s cold outside?
Dr. Lenna Liu, a pediatrician at Seattle Children’s explains mindful eating and give tips for how to create a warm, caring and supportive environment around food for your family.
Ancient grains have become staples in many diets due to their health benefits and exotic appeal. In fact, the 2015-2020 Dietary Guidelines for Americans recommend daily intake of whole grains to be at least half of total grain consumption. IFT Past President Mary Ellen Camire, PhD, CFS, discussed various ancient grains and their dietary benefits with IFT Food Facts to create this video.
In this fact sheet and the associated video, food scientist Kantha Shelke, PhD, CFS answers questions about the science behind the popular fall drink, the pumpkin spice latte.
Obese and overweight workers are more likely to incur high costs related to workers' compensation claims for major injuries, reports a study in the September Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).
A component of red wine and grapes can help control inflammation induced by a bacterial pathogen that is linked to upper respiratory tract inflammatory diseases such as asthma, chronic obstructive pulmonary diseases (COPD) and middle ear infection (otitis media), according to a study by researchers at Georgia State University.
Hot dogs are the perfect summer fare. But knowing for sure what you're getting inside a bun can be difficult. Now scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats. They report their approach in ACS' Journal of Agricultural and Food Chemistry.
An international research team co-led from the University of North Dakota and the Children’s Hospital of Eastern Ontario (CHEO) studied the aerobic fitness levels of children and youth across 50 countries. The results were just published in the British Journal of Sports Medicine. The U.S. ranked 47 of 50.
Does eating too much sugar cause type 2 diabetes? The answer may not be simple, but a study published Sept. 26 in the Journal of Clinical Investigation adds to growing research linking excessive sugar consumption -- specifically the sugar fructose -- to a rise in metabolic disease worldwide. The study, conducted in mice and corroborated in human liver samples, unveils a metabolic process that could upend previous ideas about how the body becomes resistant to insulin and eventually develops diabetes.
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