 Article ID: 704114 How to Really Approach Eating Before and on ThanksgivingLifeBridge HealthCutting back considerably on high-calorie foods, even full meals, in the days or weeks before Thanksgiving in anticipation of pigging out on turkey, sweet potato pie and other traditional dishes on the big day is a common pre-holiday diet plan. Released:16-Nov-2018 8:05 AM EST |
 Released:15-Nov-2018 5:05 PM EST |
 Article ID: 704077 Kids with cancer will celebrate an early Thanksgiving togetherUniversity of Illinois at ChicagoThe Children’s Hospital University of Illinois will host a pre-holiday Thanksgiving meal and celebration for pediatric cancer and sickle cell patients and their families Nov. 17. Released:15-Nov-2018 12:05 PM ESTChannels: |
 Article ID: 703977 Feast on Florida-Grown Foods This ThanksgivingUniversity of Florida Institute of Food and Agricultural SciencesAs we sit down to partake of the annual Thanksgiving feast, it’s worth noting that much of what we eat comes from Florida farmers, say University of Florida researchers. Better still, scientists with the UF Institute of Food and Agricultural Sciences try to see if they can breed and grow certain crops in Florida to help growers and consumers. Released:14-Nov-2018 10:05 AM EST |
 Released:9-Nov-2018 3:55 PM EST |
 Article ID: 703408 What Are Some Fun Facts About Cranberries for Thanksgiving?American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)Thanksgiving wouldn’t be the same without cranberries. But how much do you know about these tart berries? The Nov. 7 Sustainable, Secure Food blog has loads of cranberry facts, ripe for your feasting table! Released:7-Nov-2018 9:00 AM ESTChannels: Agriculture, Food Science, Health Food, Plants, Local - Wisconsin, Fall |
 Article ID: 703176 How to Eat a Healthier Thanksgiving MealLifeBridge HealthLooking for ways to make your Thanksgiving feast more nutritious? Here are some suggestions for preparing dishes: Released:5-Nov-2018 8:05 AM ESTChannels: Food Science, Health Food, Healthcare, Nutrition, Fall, Winter Holidays, Local - Maryland |
 Article ID: 703128 Pioneering Culinary Dentistry Program Enters Halloween Spirit to Offer Fiendishly Healthy OptionsUniversity of Texas Health Science Center at HoustonBeheaded stuffed peppers, graveyard chocolate hummus and creepy crawly pumpkin bars were among the Halloween-themed treats created by students at The University of Texas Health Science Center at Houston (UTHealth) School of Dentistry who were learning how to cook as part of a new program in partnership with UTHealth School of Public Health. Released:31-Oct-2018 10:30 AM EDTChannels: Children's Health, Fall, Oral Health, Nutrition, Local - Texas, Local - Houston Metro UTHealth , uthealth school of public health, The University Of Texas Health Science Center At Houston, UTHealth School of Dentistry, culinary dentistry program, Nourish Program, healthy cooking, Nutrition |
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Article ID: 683469 Just in Time for Halloween, a Smashing Pumpkin ExpertUniversity of DelawareCindy Ott, professor of history and material culture at the University of Delaware, offers five facts on the pumpkin as the orange gourd makes its return for Halloween and dominates everything from our coffee selection to the Thanksgiving table. She is an expert on American food and culture. Released:29-Oct-2018 9:05 PM EDTPop Culture Channels: Fall, Food Science, History, Local - Delaware Pumpkins, Halloween, Culture, Food, Pop Culture, pumpkin spice, Coffee |
Released:29-Oct-2018 7:05 PM EDT |
