‘Dietary’ Vulnerability Found in Cancer Cells With Mutated Spliceosomes
Johns Hopkins MedicineA research team from the Johns Hopkins Kimmel Cancer Center reports it has discovered a metabolic vulnerability in multiple types of cancer cells that bear a common genetic mutation affecting cellular machines called spliceosomes. In test tube and mouse experiments, the researchers learned that the resulting spliceosome malfunction cripples the cells’ chemical process for generating the amino acid serine, making the cancer cells dependent on external (dietary) sources of the amino acid. When mice were fed a serine-restricted diet, their tumors (myeloid sarcomas, the solid tumor version of acute myeloid leukemia) shrank, suggesting that a similar dietary intervention might be helpful for patients bearing the mutation, the researchers say. Among foods high in serine are soybeans, nuts, eggs, lentils, meat and shellfish.