Mind what you eat and drink. Food and Water Safety stories for media.
NewswiseThe latest headlines from the Food and Water Safety channel on Newswise.
The latest headlines from the Food and Water Safety channel on Newswise.
A new study analyzing toxins produced by Microcystis, the main type of cyanobacteria that compose the annual harmful algal bloom (HAB) in Lake Erie, suggests that the toxicity of the bloom may be overestimated in earlier warm months and underestimated later in the summer.
North Carolina leads the nation for most households relying on private wells as a primary source of drinking water, with one in four households on private wells.
The Rocky Mountain Center for Occupational and Environmental Health (RMCOEH), a partnership between the University of Utah and Weber State University and one of the nation’s leading centers focused on the health and safety of workers and their environment, was recently awarded an $8.6 million grant that will allow it to further a mission that touches tens of thousands of people each year in Utah and across the West.
Children raised in rural environments who spend a lot of time outdoors with some exposure to animals grow to have better regulated immune systems than children living in urban environments, a new study has found.
A multi-university study will investigate the aftermath of the train derailment and subsequent chemical spill and fires in East Palestine, Ohio, to gain a better understanding of the impact that this event had on the community.
The often-ignored downside to having all vehicles become electric-powered is that medical services will collapse if the central power plant becomes inoperative.
Below are summaries of recent Fred Hutchinson Cancer Center research findings and other news. Reporting on wildfire smoke? Fred Hutch clinicians and researchers are available to their expertise. Dr. Trang VoPham is an epidemiologist focusing on environmental exposures and risk, follow her on social media.
Dr. Azita Amiri, an associate professor with the College of Nursing at the University of Alabama in Huntsville (UAH), a part of the University of Alabama System, has been awarded a $25,000 Network of Practice Grant by the Bloomberg American Health Initiatives, Johns Hopkins Bloomberg School of Public Health, to examine life expectancy inequities in Alabama.
It’s easy to imagine that growing up in a neighborhood with safe and clean parks, little to no discrimination, and where people are not struggling financially makes for a lower-stress childhood.
New analysis from researchers at the George Washington University links lead exposure either in utero or during childhood with an increased risk of engaging in criminal behavior in adulthood. While prior research has found an association between lead exposure and criminal behavior at the aggregated population level, this is the first review to bring together the existing data at the individual-level of exposure and effects.
It’s an elegant solution: Remove the habitat of a parasite-carrying aquatic snail and reduce the level of infection in the local community; all while generating more feed and compost for local farmers.
On World Lung Cancer Day, Aug. 1, the Forum of International Respiratory Societies (FIRS) and its founding member, the American Thoracic Society, stress the importance of understanding lung cancer risk factors, as well as the importance of early detection through screening, and treatment.
Rutgers study of cadmium in pregnant women yields crucial insights into the placenta’s role in regulating toxin exposure
New exposure study suggests that combined consumption estimates of the metal cadmium in common foods may exceed some government health guidance limits for young groups.
The planet experienced the hottest day on record earlier this month and climate projections estimate the intensity of heat waves and poor air quality will increase and continue to cause severe impacts. Researchers from the University of Waterloo and Toronto Metropolitan University have refined and expanded a method of data collection to assess their health impacts.
How high are concentrations of microplastics in the environment, in our drinking water or in foods? Researchers at the Technical University of Munich (TUM) have developed an automated analysis method for the identification and quantification of particles.
A new study identified the reduction of ammonia emissions as a cost-effective measure to reduce concentrations of fine particulate matter concentrations in the atmosphere.
Cancer centers are uniquely positioned to protect cancer patients from climate-driven disasters, but researchers identified significant shortcomings in emergency preparedness when it came to climate-related disasters.
The combination of soaring heat and smothering fine particulate pollution may double the risk of heart attack death, according to a new study of more than 202,000 heart attack deaths in China.
Cranking summer fun up to 11 first requires sensible safeguards against summer hazards. Dr. Stephanie Lareau, an assistant professor of emergency medicine at the Virginia Tech Carilion School of Medicine, shares 11 safety tips for keeping summer plans fun and safe.
When it comes to examining health risks associated with extreme heat, Phoenix is ground zero.That’s the conclusion of Pope Moseley, a research professor in Arizona State University’s College of Health Solutions.For more than 30 years, Moseley, a lung and intensive care physician, has led National Institutes of Health-funded research groups focused on heat-related illness.
For more than 40 years, there has been an effort to reduce nutrient loads to improve water quality in the Chesapeake Bay. The Chesapeake Bay’s Scientific and Technical Advisory Committee released a report on its three-year investigation into this effort. The results suggest that significant adjustments are needed to the existing programs as well as public expectations to improve its health.
Researchers at the George Washington University, in collaboration with colleagues in France and Germany, have developed a model organism to study neglected tropical diseases from a genetically modified parasitic worm.
Eating more planet-friendly foods could help you live a longer, healthier life, according to new research.
While the smell of fresh pine or the softness of fir branches can ease holiday woes, West Virginia University researchers have discovered that even the act of shopping for real Christmas trees offers consumers mental health benefits they don’t get on a hunt for artificial ones.
Extreme heat is now plaguing parts of the U.S., Europe, and Asia. A Virginia Tech expert explains what is making this one of the hottest summers on record.
A collaborative study found 800,000 tons of oil and gas waste with no records to match. Overall, poor records and a lack of monitoring are a barrier to truly understanding the local impact of immobilized waste disposal.
Hazy, hazardous conditions from climate change-driven Canadian wildfires have prompted researchers to examine the physicochemical and toxicological properties.
An estimated 1,200 Americans, on average, are diagnosed with Lyme disease each day. Some of those patients continue to experience negative effects, even after treatment. Lyme disease researcher Brandon Jutras, associate professor in the College of Agriculture and Life Sciences and affiliated faculty of the Fralin Life Sciences Institute, recently received a $2.
The United States has already experienced record-breaking high temperatures this summer, heat that threatens the lives of thousands of people. Extreme heat is the leading weather-related cause of death in the United States. Vulnerable populations, such as older adults, infants, outdoor workers and others, are at the greatest risk.
Nazia Zakir talks about her role as Environment, Safety and Health (ESH) senior director at Argonne National Laboratory.
In a first-of-its-kind study that controlled for individuals’ biological factors, researchers found that people who lived in multi-family housing, or in areas with higher levels of air pollution and access to public transit, were at a higher risk of hospitalization from COVID-19 in the Denver Metro Area in 2020.
The Texas A&M AgriLife Extension Service Disaster Assessment and Recovery, DAR, unit is expanding its statewide disaster preparedness, response and recovery efforts following the appropriations to support the “Keeping Texas Prepared” initiative in the 88th legislative session.
Researchers from the University of Notre Dame, in a study recently published in Nature, found that removing invasive vegetation at water access points in and around several Senegalese villages reduced rates of schistosomiasis by almost a third. As a bonus, the removed vegetation can also be used for compost and livestock feed.
A freight train carrying industrial chemicals derailed near East Palestine, Ohio, in February 2023. Researchers have been assessing the local air quality. Now, in ACS’ Environmental Science & Technology Letters, they report that some gases, including acrolein, reached levels that could be hazardous.
UC San Diego scientists contest longstanding hypothesis about mysterious illness affecting Gulf War veterans, providing first direct evidence that symptoms are driven by impaired mitochondria.
Hairdressers, beauticians, and accountants are among certain job roles that may be associated with a heightened risk of ovarian cancer, finds a case-control study published online in the journal Occupational & Environmental Medicine.
A new analysis of fine particulate matter exposure led by researchers at Washington University in St. Louis illuminates ways to improve health in India, Pakistan, Bangladesh, Nepal, Bhutan, Sri Lanka and Myanmar
University of Miami faculty experts share ways for us to beat the hot temperatures as they continue to set records.
John Beier, an expert in vector biology and control at the Miller School of Medicine, answers questions about climate change’s impact on mosquitoes and on the locally transmitted cases of malaria in Florida.