A team of archaeologists at the University of York have revealed new insights into cuisine choices and eating habits at Durrington Walls – a Late Neolithic monument and settlement site thought to be the residence for the builders of nearby Stonehenge during the 25th century BC.
Important prize promotes development of cutting edge technologies
Pumpkin products proliferate this time of year — and not just for traditional pies and breads, but for whimsical goodies that may not live up to the pumpkin’s healthy reputation.
Whitehead Institute scientists have at last answered the long-standing question of how the growth-regulating pathway known as mechanistic target of rapamycin complex 1 (mTORC1) detects the presence of the amino acid leucine—itself a key player in modulating muscle growth, appetite, and insulin secretion.
More than one-third of children in the United States ages 6 to 19 years old are overweight or obese. Over the past 30 years, the number of obese adolescents has more than quadrupled, which also has led to an increase in children diagnosed with diabetes. To combat this trend, Aneesh Tosh, M.D., adolescent medicine physician at University of Missouri Health Care and associate professor of clinical child health at the MU School of Medicine, recommends that sugary drinks be removed from adolescents’ diets.
New research shows that the estimated one-third of Americans who have a cluster of health problems that add up to metabolic syndrome don’t absorb dietary vitamin E as effectively as healthy people.
Tips from the American College of Allergy, Asthma and Immunology for helping kids with food allergies have fun this Halloween while staying safe.
A diet high in processed fructose sabotages rat brains’ ability to heal after head trauma, UCLA neuroscientists report. Revealing a link between nutrition and brain health, the finding offers implications for the 5.3 million Americans living with a traumatic brain injury, or TBI.
A new UW study that tested 65 wines from America's top four wine-producing states -- California, Washington, New York and Oregon -- found all but one have arsenic levels that exceed U.S. drinking water standards. But health risks from that naturally-occurring toxic element depend on how many other high-arsenic foods and beverages, such as apple juice, rice, or cereal bars, an individual person eats.
Major college athletic programs ramped up their spending for meals, snacks and dietary supplements to feed athletes, from $534,000 to more than $1.3 million, since the NCAA lifted food restrictions one year ago, according to a survey conducted last month by the Collegiate and Professional Sports Dietitians Association (CPSDA).
Researchers from Texas A&M University and the University of North Carolina have shown a diet containing dried plums can positively affect microbiota, also referred to as gut bacteria, throughout the colon, helping reduce the risk of colon cancer.
Today vegetarians aren’t the only group of consumers looking for foods that are meat-free and provide a satisfying meal. All types of consumers are looking to manage and maintain weight with plant-based meal options with ingredients such as protein isolates, whole legumes, whole grains and vegetables. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that a bean-based meal provided a similar feeling of fullness compared to a beef-based meal.
• High urinary excretion levels of both sodium and potassium were linked with faster progression of chronic kidney disease. • Patients with chronic kidney disease tend to consume sodium above the recommended daily limit.
Rutgers psychologist discusses the dangers of orthorexia
Scientists have evidence that Popeye was right: Spinach makes you stronger. But it’s the high nitrate content in the leafy greens — not the iron — that creates the effect. Building on a growing body of work that suggests dietary nitrate improves muscle performance in many elite athletes, researchers at Washington University School of Medicine in St. Louis found that drinking concentrated beet juice — also high in nitrates — increases muscle power in patients with heart failure.
People with a genetic predisposition for age-related macular degeneration (AMD) significantly increased their odds of developing the blinding eye disorder if they had a history of heavy smoking and consistently did not exercise or eat enough fruits and vegetables, according to an observational study of women funded by the National Eye Institute, part of the National Institutes of Health.
University of Missouri researchers have found that luteolin, a natural compound found in herbs such as thyme and parsley as well as vegetables such as celery and broccoli, could reduce the cancer risk for women who have taken hormone replacement therapy.
A study led by a team of Texas A&M University System researchers found school meals paired with popular vegetables are less likely to wind up in garbage bins. A team led by Texas A&M AgriLife Research and the Institute for Obesity Research and Program Evaluation at Texas A&M University measured food waste in three elementary schools in Bryan and Dallas. The schools are participants in the U.S. Department of Agriculture National School Lunch Program both in pre- and post-implementation of the new standards.
A World Health Organization adviser is calling for the government to stop food manufacturers and distributors producing and selling unhealthy, cheap, salty junk food.
Elementary and middle school students who are given at least 25 minutes to eat lunch are more likely to choose fruits and consume more of their entrees, milk, and vegetables according to a new study released in the Journal of the Academy of Nutrition and Dietetics.
Childhood obesity is linked to diet habits and food environment, but gaining information about these topics from children can often be difficult. Using the Photovoice method, however, researchers from the University of Minnesota were able to engage participants and learn about the food environments and eating habits of 9- to 13-year-old children eligible for the Supplemental Nutrition Assistance Program (SNAP).
University of Iowa scientists have identified the first known cause of age-related muscle weakness and atrophy (the transcription factor ATF4), as well as two natural compounds (ursolic acid, from apple peel, and tomatidine, from green tomatoes) that blunt ATF4 activity in old skeletal muscle, leading to increased strength and muscle mass.
An international team of researchers, including scientists at the Virginia Bioinformatics Institute at Virginia Tech, has identified key opportunities in nutrition science to address projected gaps in food availability.
Exercise improves health in overweight and obese adults but can be hard to incorporate into a daily routine. New findings show that taking vitamin C supplements daily instead can have similar cardiovascular benefits as regular exercise in these adults.
A study measuring blood lipid levels of a diverse sample of Boston area schoolchildren found that reducing SSB intake by at least one serving a week was associated with a greater increase in HDL-cholesterol over 12 months. Higher SSB consumption was also linked to lower fruit and vegetable intake.
Sarcopenia is a natural part of aging, but it’s also a growing public health concern for older adults. That’s why an Iowa State University researcher is testing a combination of supplements and resistance training to slow or reverse the progression of sarcopenia.
The American Heart Association wants families to feel they can, and are fully equipped to, make healthy choices in the home and within their everyday activities – without throwing schedules completely off or leaving wallets empty.
A bill to improve the nutritional value of fast food restaurant meals marketed to children—like McDonald’s Happy Meals—could have a wide enough impact to reduce calories, fat, and sodium, according to a new study led by researchers at NYU Langone Medical Center.
Women who are deficient in vitamin D and have a specific high-risk genotype are 6.7 times more likely to develop AMD than women with sufficient vitamin D status and no high risk genotype.
From American Heart Association News: U.S. schools have significantly improved school nutrition practices and should continue striving to provide a quality nutrition environment for students.
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In Tulsa, Oklahoma, new rules for nutrition standards for city owned vending machines went into effect when the City Attorney signed an Executive Order on July 2, 2015. This ensures that vending machines on city owned and leased properties, such as public libraries, parks, nature centers, the convention center and the Tulsa Zoo all meet recommended nutrition standards and use calorie labeling to provide patrons with healthier options as well as basic education on what is available.
Less than a month before Congress votes on whether to reauthorize a controversial program mandating healthier school lunches, a new study confirms the suspicions of school officials – many students are putting the fruits and vegetables they’re now required to take straight into the trash, consuming fewer than they did before the law took effect.
While some research suggests that a diet high in omega-3 fatty acids can protect brain health, a large clinical trial by researchers at the National Institutes of Health found that omega-3 supplements did not slow cognitive decline in older persons. With 4,000 patients followed over a five-year period, the study is one of the largest and longest of its kind. It was published today in the Journal of the American Medical Association.
The use of Bisphenol A (BPA) in plastic has been on the decline amid growing concerns that the compound’s estrogen-mimicking properties may cause dangerous hormonal disruptions. Despite the reduction, BPA remains a ubiquitous substance, found in thousands of products. Cashiers who frequently handle thermal printed receipts may be exposed to higher levels of BPA than the general population. For the first time, researchers are studying this workforce segment to measure how their exposure may differ from that of the general population.
Here’s one more reason to cut down on the amount of red meat you eat. Using an animal model, researchers at Wake Forest Baptist Medical Center have found that dietary iron intake, equivalent to heavy red meat consumption, suppresses leptin, a hormone that regulates appetite.
According to a new University of Iowa study, people are shopping farmers markets and joining food coops at record numbers because they enjoy knowing who grows their food. These so-called “locavores” are also driven to eat locally grown produce and meat because their commitment to do so makes them feel a part of something greater than themselves - a community that shares their passion for a healthy lifestyle and a sustainable environment.
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University of Adelaide researchers have discovered a high-fat diet may impair important receptors located in the stomach that signal fullness.
Feeding a growing world population, especially in developing countries, will require advances in technology to support sustainable food systems and collaborations between the agriculture and food production industries, hunger relief professionals and health experts including registered dietitian nutritionists, according to two new articles in the Journal of the Academy of Nutrition and Dietetics.
From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT), authors from the University of Minnesota write about the functional properties of sugar and why they are often added to foods.
Regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances of a cure, according to a new, large study from Dana-Farber Cancer Institute that reported this striking association for the first time.
Every year falls affect approximately one in three older adults living at home, with approximately one in 10 falls resulting in serious injury. Even if an injury does not occur, the fear of falling can lead to reduced activity and a loss of independence. Research has shown that vitamin D plays a key role in maintaining muscle integrity and strength and some studies suggest vitamin D may reduce the risk of falls.
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Nutritional supplements can help those who are malnourished or frail to function better and live longer, a Saint Louis University research review finds.l
A study conducted by a team of researchers, including Lisa Jaremka, assistant professor of psychological and brain sciences at the University of Delaware, found a link between marital distress and poor food choices.
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